When the group chat can’t decide on whether to make it a breakfast or lunch moment, QT Gold Coast have come in with the goods – Soul Sundays at Bazaar, aka brunch!

Fashions change but brunch never goes out of style and we always trust the masters at Bazaar to fill that brunch shaped hole in our hearts, and our stomachs. Because honestly, what’s not to love.

Bazaar is an icon on the Gold Coast dining scene for good reason. It’s quite literally a smorgasbord of all your favourite feasts, where you can ditch the Euro summer trip and just eat your way around the world at the Interactive marketplace for just $79. Side note, it’s even cheaper for locals until the end of August. See all the details here.

It’s a debate as old as time – what’s the best meal of the day? Well don’t force yourself to decide, brunch literally gives you the best of both worlds – err we mean, meals. While the Bazaar brunch has always been top notch, QT Gold Coast have put a new spin on the classic offerings, and we are here for it.

If you’re in for a cheeky boozy brunch – or hair of the dog if your Saturday night was a little less on the wholesome side, you’ll love the customisable champagne station designed to ‘Sweeten your Sip’. With a range of ready to pour juices and nectars to match any outfit, mood or vibe, the Director of Champagne is exactly what our Sundays were missing. Add on 2 hours of flowing G.H. Mumm Champagne for $59 or Mumm Sparkling for $29.

Without a doubt, Bazaar is one of the most impressive buffets around with flavours that will take you from a Middle Eastern souk to a Latin American bodega. There’s a flavour for everyone with seriously delicious slow cooked meats through to fresh seafood as well as all of your favourite breakfast eats – think waffles, crepes and so much more. So even that fussy eater friend – you know the one that’s normally a nightmare to eat out with – will leave totally satisfied.

If you’re there to get the perfect Instaworthy shot (guilty) the fondue grazing fountain is calling your name with both milk and white chocolate options, as well as healthy and not-so-healthy options to dip – yes please.

We don’t know about you but we’re already rounding up the troops for a fizztastic Sunday brunch club moment. With a soul singer adding extra vibes Soul Sundays are bound to be your new favourite way to round out the weekend.

Nowhere does brunch quite like Bazaar, so don’t miss out on it from 11:30am – 3pm each Sunday.

Where: QT Gold Coast, 7 Staghorn Ave, Surfers Paradise
When: Soul Sunday Brunch, every Sunday from 11am- 3pm

Words by Jacqueline Bojanowski.

STORY SPONSORED BY QT GOLD COAST.

Everyone loves a bit of oceany goodness on their plates, do they not? Well, at least we know you do, or we’re afraid you may have clicked on the wrong article! 

If you ARE in the market for a seafood extravaganza, here are 11 exceptional Gold Coast venues to hit up ASAP.

George’s Paragon
Those who know seafood know George’s Paragon is where it’s at when it comes to seafood on the Gold Coast. Their huge seafood platters are legendary for a reason with fresh king prawns, smoked salmon, mixed oysters, barbequed bugs and prawns three ways – barbequed, battered and smothered in garlic. Yum! The extensive Greek-inspired menu is perfectly complemented by the restaurant’s perfectly positioned location overlooking the marina at Sanctuary Cove.
Where: 46 The Promenade, Sanctuary Cove, Hope Island

The Lazy Lobster
If you’re seeking a seafood platter that doubles as an eating competition, look no further than The Lazy Lobster. Not only do they have four epic (and we mean epic) seafood platters to choose from, but also whole and half mornay or thermidor lobster, oysters served four ways, and an extensive entree and main menu. They also go from surf to turf with a selection of succulent grass-fed Angus steaks.
Where: Shop 2/300 Marine Parade, Labrador

Omeros Bros Seafood Restaurant
A stunning space overlooking the water at Marina Mirage, Omeros Bros have been serving up the highest quality seafood for as long we can remember. If you’re a fan of all the ocean eats, grab yourself a platter and let the good times (and full bellies) roll. Next-level indeed.
Where: Shop 55/74 Seaworld Drive, Main Beach

Glass Dining Lounge
For lovers of elegant dining and waterfront views, Glass Dining Lounge is an award-winning restaurant that has it all, with truly delectable seafood. Glass does everything with absolute finesse, from kingfish tartare and Moreton Bay bugs to prawn risotto to seafood linguine. Enjoy it all with luxury yachts in the marina as your view.
Where: 27/74 Seaworld Drive, Main Beach

Holy Ship
Let’s not do things in halves; why not hop aboard a real-life fishing trawler (cleaned and manicured) for your next seafood dining experience? Don’t be scared, think of a gorgeous little restaurant on the water. Tuck into fresh prawns, oysters and charcuterie board feast, and wash it down with a fine glass of Moet. Come between 3-5pm daily for Holy Hour (we agree) and half prices oysters!
Where: Berth 7&8 Marina Mirage, Marina Commercial arm, Sea World Drive, Main Beach (but both vessels are available for functions at private pontoons, Gold Coast marinas and events around the Broadwater).

Shuck Restaurant
If all things opulence are on your scene, make Shuck your next reservation. Shuck is another fine dining gem that’s a must for all with a deep appreciation for seafood. Let the caviar-tasting plate set the tone for what is to come. Live music, lush settings and sumptuous seafood dishes await!
Where: 20 Tedder Ave, Main Beach 

Galaxy
It’s the busiest seafood restaurant in Southport for a reason. Thankfully, it’s also the largest. The menu doesn’t take a laser focus on just seafood (but executes what they do, to perfection), which makes it perfect for the whole family with plenty of food options. Another point for Galaxy is that whilst they never compromise on taste and quality, their price point is a little nicer for our wallets!
Where: 6/50 Marine Parade, Southport

Seascape Restaurant + Bar
It’s time to pop on those fancy pants and get up to Seascape Restaurant + Bar. Perched above the Surfers Paradise oceanfront, you’ll experience some of the most incredible seafood of your life- it’s locally sourced and downright mouth-watering. The whole lot of it! You’ll also experience some of the most incredible views of your life with wall-to-ceiling glass windows that also open for that gorgeous ocean air.
Where: 4 The Esplanade, Soul, Surfers Paradise

Blowfish Ocean Grill + Bar
If absolute world-class dining and seafood is what you want, then consider it done at Blowfish Ocean Grill + Bar. The restaurant’s ethos revolves around exquisite seafood, with salt-kissed caviar bumps and tempura Moreton Bay bugs on milk buns to show for it. The grandiose continues with architecturally sculpted ceilings and a world-class wine list. Need we say more?
Where: 3 Oracle Blvd, Broadbeach 

Eska
If your idea of the perfect afternoon is a glass of champagne and sashimi, then say hello to Eska! They’re a sashimi and oyster bar located in Nobby’s at The Oxley where relaxed indulgence is the vibe. The entire scene just begs to be snapped and storied on Instagram. 

Treat yourself to cocktails and caviar or something with a little higher sustenance like a plate of impeccable nigiri or some cute AF finger sandwiches.
Where: The Oxley, 17 Lavarack Rd, Mermaid Beach

Pipi’s
When this spectacular venue opened it immediately had us in its clutches. Pipi’s Restaurant is one of Coolangatta’s latest additions and is a Mediterranean dining darling. The absolute oceanfront position is one thing, the decor is another, but the faultless array of elevated seafood dishes had us speechless. Did we mention they have a dedicated oyster bar?
Where: 275 Boundary St, Coolangatta

Takeaway
Got a hankering for some good old fish and chips, to be enjoyed at home or on the beach? Hit up our list of killer Gold Coast fish + chip shops.

Buffets
Want a supersized helping of seafood? Buffets, baby! Hit up our list of the Gold Coast’s best buffets.

Words by Chelsea Ipsen

First and foremost: our sin-sear-est apologies in advance to our plant-based brethren, with this roundup including exactly zero cauli steaks, might we instead suggest our 10 Vegan Gold Coast Restaurants list.

For the meat eaters among us, if it’s sear-riously good steak you seek, you are definitely in the right place. There are not many dishes that compare to the satisfaction of a succulent steak cooked to perfection, though there is often a lot more to the art of this dish than meats the eye.

When the urge for a next level steak won’t quit, sometimes you just have to leave it in the hands of the pros. Sit back and grillax, we’ve got those carnivorous cravings covered. Here are 10 of the GC’s most lit steak restaurants worth getting fired up over.

Glenelg Public House
We’re starting strong with Mermaid’s moody gastro-pub, which has garnered itself a solid rep indeed for punching out sear-riously good steaks over the years. These guys take their meat even more seriously than that one mate bordering on a situationship with their smoker, with a full breakdown of cut / weight / breed / producer / paddock / region / feed to agonise over. There are no less than nine top-quality cuts on offer from all over Aus (and that’s not including the stacked selection of share-style dishes) – making this a must-try destination for even the most discerning steak critics (*cough* looking at you, aforementioned mate with smoker).
Where: 9/2460 Gold Coast Highway, Mermaid Beach

kōst Bar & Grill
Oh yes, Broadbeach’s very notable newcomer is so much more than a (breathtakingly) pretty face, already pulling a #Bradbury to just as elegantly glide on in and secure their rightful place on this list. This euro-chic vibing contemporary bar & grill boasts one of the city’s only charcoal wood-fire grills, meaning anything not already nailed down is treated to that signature flame kissed treatment. There’s an assortment of steak cuts to acquaint yourself with, including a 1kg Dry Age Steak – O’Connor Beef T-Bone if you’re feeling a little lot extra.
Where: 3 Oracle Blvd, Broadbeach

Cavill’s Steakhouse
For born and bred locals, the former Labrador icon (affectionately known simply as Cav’s in our youths) summons a whole lot of nostalgia, and thankfully it still stands up to the hype and fond mems all these years on.

In fact, this is one GC institution that has aged like fine wine (they’ve got those too), with a rooftop vibing re-location and grown up new look to match that signature Cav’s experience we’ve known for ~40 years now. They’ve got this steak business down to a fine art, with a sister butchery, an extensive selection of cuts and that traditional steak experience with all the classic trimmings – bc sometimes you just need a decadent, garlic prawn laden steak in your life.
Where: 6 Bayview Street, Runaway Bay

Moo Moo
Another GC mainstay, Moo Moo’s has been serving up all the mouth-watering meat action (and resulting meat sweats) to Broadbeach and beyond going on 20 years now, and they’ve got the receipts – aka slew of awards to prove it.

Specialty steaks are kind of their thing (as are fine wines), with ten mouth-watering options to choose from – though if you and a willing participant have brought your appetite, take on the infamous Spice Rubbed 1kg Wagyu Rump Cap Roast. Carved at the table served with Wagyu Fat Fried New Season Potatoes (and some green stuff for good measure).
Where: 2685 Gold Coast Highway, Broadbeach

Outback Steakhouse
If it’s more of a laid back, steakhouse vibe you’re going for, it would be a crying flame to overlook Outback Steakhouse, a family friendly all-rounder also serving up some formidable options when it comes to flame kissed fare. The menu offers up something for everyone, with those in the mood for something meaty treated to eight steak cuts served with your choice of sides. Gather the crew and take on the 1.25kg Angus Tomahawk, or a slightly more surmountable Ribeye, with a little more space to spare for pud.
Where: Pacific Fair Shopping Centre, Hooker Boulevard, Broadbeach

Nineteen at The Star
A spot well known for dishing up the finer things, with a little help from some epic views of the GC skyline, The Darling’s crowning jewel Nineteen at The Star is the kinda place that has it it all. Naturally, there’s an equally impressive selection of swanky steaks, which are almost exclusively sourced locally on the Darling Downs (with exception to the Cape Grim Grass Fed Rib Eye, which, we can definitely manage to let slide, quite frankly).

If it’s truly time to treat yourself, these guys boast one of the largest selections of sumptuous 9+ MBS (aka ‘excellent’ grade) steaks on the Coast – the only thing higher is that stunner of an outlook, tbh.
Where: 1, Level 19, The Darling at The Star Gold Coast, 1 Casino Dr, Broadbeach

Red Steakhouse
Tucking in to a Dry Aged, New York Strip on the bone surrounded by a cool couple of milli worth of yachts and marina views for days? #thatslivin. A fine dining style steakhouse, though the more upscale take will come as a surprise to absolutely no one given it’s situated within the swanky Sanctuary Cove dining precinct #ohshefancyhuh.

This nominee for the GC’s most spectacular slab of beef has got your steak needs covered from A-Z, (or technically W) with a hefty offering including everything from Angus through to Waygu. Got a ravenous crowd of beef buffs on your hands? Tackle one of the mammoth 1-2kg Oakey Reserve Black Angus Tomahawks for your feasting pleasure.
Where: Sanctuary Cove, 46E/4601 Masthead Way, Hope Island

Mr Hizola’s
A very worthy contender for the GC’s best steak hall of flame is Mr Hizola’s and the srsly lit (literally) signature dish – Sizzling Wagyu Steak. Serving up contemporary Cantonese eats, this Burleigh hotspot is adored among the hungry Southern hordes, also dishing up a show-stopper of a steak that no doubt has played a solid part in cementing that status. The dazzling dish is set alight at the table for an unbel-beef-able experience that tastes every bit as good as it looks.
Where: 1730 Gold Coast Hwy, Burleigh Heads

Hurricane’s Grill & Bar
If it’s stellar steak you’re after, this cosy Surfers Paradise spot is certainly serving it up (along with some mighty fine beach views). Hurricane’s definitely lives up to the ‘Grill and Bar’ title, with a grilliant array of meaty morsels to choose from. On offer is everything from petite Sirloin cuts through to some very boujee beef options indeed – with the pièce de résistance, a MS7+ Tajima Wagyu Beef Sirloin sure to impress even the staunchest of steak snobs.
Where: 1/4-14 Esplanade, Surfers Paradise

Woodchopper’s Inn
Woodchopper’s has been treating the southern GC to their specialty low & slow method ever since they took their passion for flame-licked fare to full blown obsession, following the installation of the site’s first BBQ back in 2015. Though the legacy of this Mudgeeraba mainstay goes much further back, the addition has gone on to become the GC’s longest standing real woodfired BBQ. Throw in an artisan distillery, and suddenly this little spot is sporting some rather obvious tactical advantages indeed.

The signature steak dish, BBQ Tri Tip Sirloin stars the fave cut of the Woodchopper crew, and who are we to disagree with the experts.
Where: 64 Railway St, Mudgeeraba

Words by Kellie Leader.