I don’t want none unless you’ve got buns hun.
I don’t want none unless you’ve got buns hun.
Can you guess what our fave thing about Easter is? Besides the obvious (consuming our body weight in chocolate and the fact that we get a 4-day weekend), it’s also related to eating and this will surprise absolutely no-one.
Hot cross buns are an Easter tradition we wholeheartedly get behind….even if they expand our behind. These bad boys may have been around since the Christmas puddings left the shelves, but this doesn’t make them taste any less spesh over actual Easter.
If you’re like us, we prefer our HCBs freshly baked using top-notch ingredients and not mass produced #SozColes&Woolies. That’s why we’ve made a list of the Coast’s best places to get your bun on this year, curated from north to south.
Franquette
Colour us egg-cited because Franquette, Tambo’s newest kid on the block, is whipping up Traditional Hot Cross Buns and Chocolate Hot Cross Buns like a boss. Available from today until the end of Easter, the French do a HCB like no-one else – particularly Founder and Head Baker Jérôme Favier. Already a GC fave, be sure to pick up some other artisan carby goodies while you’re there. You’re welcome.
Where: 159 Long Rd, Tamborine Mountain
5B2F BakeHouse
Tucked away in the northern ‘burbs is an exceptional bakery creating artisan woodfired sourdough goodies that’ll knock your socks off. Their hot cross buns are as good as it gets, all glazy and soft and flavoursome and yeah, we’re literally salivating #PassAHankyPls. Our tip: get plenty coz you won’t want to share. Do.Not.Miss!
Where: Shop 55 Brooke Avenue, Chirn Park
Horners of Sorrento
Born from a passion for the smell of freshly baked bread, naturally GC bakery icon Horners is all over the almighty Hot Cross Bun! Sticking to the original and LBH, the best variety; the Traditional HCB, these Euro baker gurus never disappoint. This goes for all their other baked goodies and yes, we have tried them all #TenOuttaTen.
Where: 20 Bundall Road, Bundall
Bam Bam Bakehouse
Bunny, I’m home! Pre-orders are open for four primo HCB flavours, made with Bam Bam’s signature pillowy brioche dough. There’s Traditional Hot Cross Buns with dried apricots, cranberries and sultanas, Traditional Piped HCBs with their divine vanilla custard, Chocolate Hot Cross Buns, and Chocolate Salted Caramel HCBs. Or, wrap your mouth around the new Custard Bomb Drop elevated with vanilla custard AND the Easter Bomb, AKA a supersized hot X bun. Holy buns Batman!
Where: 2519 Gold Coast Highway, Mermaid Beach
Paddock Bakery
No bunny compares to Paddock Bakery, making their two fave ‘ole ye faithfuls, OG Fruit Hot Cross Buns and Chocolate Hot Cross Buns, both wood-fired and made with semi-sourdough.
But wait there’s more Easter goodness to be had, with the Dippy Eggs making a comeback!Available now, these crowd pleasers feature two Cadbury chocolate eggs filled with vanilla whipped cream and a salted caramel ‘yolk’, served with Paddock’s Cinnamon Doughnut Dippy Fries, fresh strawberry, mini marshmallows, malted chocolate soil and pretzel cookie crumb. Lick dip dunk we say!
Where: 20 Hibiscus Haven, Miami
Tarte Bakery & Cafe
Available from this weekend, run don’t walk to Tarte to get your paws on their famous HCB’s! With an improved recipe (like, how is this even possible?), they’re fluffier and better than ever before and we’re egg-static! In addition to the traditional tried and tested Dried Fruit Hot X Bun variety, they’re also doing a Dark Lindt Chocolate Chip version! You had us at Lindt….
Where: 2 West Street, Burleigh Heads
Burleigh Baker
Yummy Sourdough Brioche Hot Cross Buns, come at us! En masse preferably. Available throughout the Easter season, they’re made daily using their signature sourdough brioche, free range eggs, grass fed butter, organic sultanas and raisins, spices, and their special secret ingredient. They’ll never tell – we’ve already tried…. Secret squirrel rabbit mode activated.
Where: 13/50 James Street, Burleigh Heads
Custard Canteen
The crew at Custard Canteen on Talle Creek are certified HCB experts according to absolutely everybody who has ever sampled their HCB sorcery. Get ready to wrap your laughing gear around one of their decadent Hot Cross Brioche Bombs and we are “mmm-ing” at the mere though. Think housemade brioche charged with Easter spiced fruits and silky mousseline, and if we were stranded on a dessert island, we’d take a bunch of these…that is all.
Where: 1525 Gold Coast Highway, Palm Beach
Fuel Bakehouse
Okay so the Currumbin legends are doing a couple of hot cross bun varieties this year, which is obviously eggcellent news. Whipping ‘em up by the thousands (#NoExaggeration), the Fuel folk certainly give good bun(s). Choose from their Fruit Hot X Buns or decadent Chocolate HCBs and if you can’t pick, do what we do – get both #MoreIsMore. Available in store from Monday 3rd to Monday the 10th of April.
Where: 44 Currumbin Creek Rd, Currumbin Waters
The Bread Social
So it’s totally worth a drive over the border to hook yourself up with some of our region’s most flavoursome HCBs. The Bread Social is a destination in itself, so naturally their Hot X Bun prowess is 100% on point. Lovingly prepared with saffron, cardamom, ginger and a dreamy spiced glaze, they are the bomb diggity. (Hot) Cross our buns hearts! While you’re there, pick up some signature naturally leavened ‘Bread Social’ Sourdough and their famous extra-large custard tart.
Where: 12 Bay Street, Tweed Heads