Good vibes and great coffee at Halcyon Coffee House.
Good vibes and great coffee at Halcyon Coffee House.
Did you hear that? Yes, that! That silky sound of a steam wand working hard for frothy foam and a coffee grinder grounding beans fresh for your order. It’s a symphony for sleepyheads and a signal for the yet-to-be-caffeinated that they are in the right place. For us, it’s a sign that another productive day is ahead- heaven help us if baristas decide to go on strike; we would be left at a standstill! And before you say anything, we’re not too dependent on caffeine…there is no such thing. Anyway, I think we should follow that sound, don’t you?
Welcome to Halcyon Coffee House, your new warm and friendly neighbourhood pick-me-up! Taking up residency in The Pavillion on Lang Street in Bilinga, it’s only a stroll away from the iconic Kirra Beach. There’s sunshine and good times as far as the eye can see. It’s a hard view to peel your gaze from, that’s for sure. But not today! We’re way too charmed by this new corner shop- there’s no way we’re taking our coffees to go.
As you sit and sip your cuppa, you soak in the ambiance of the newly established coffee house. There’s a warmth effusing the walls and a delight in the air. Scents of espresso and freshly baked, buttery pastries waft past you, and suddenly, your cheat day has arrived. You’re unapologetically sinking your teeth into a toasted almond croissant. At the same time, your four-legged side-kick waits patiently at your feet, catching your crumbs as a reward.
Yes, dogs are not just allowed but encouraged! They even supply delicious dog treats, and have you heard? They serve up the most scrumptious doggy-ccinos in town!
The alluring atmosphere at Halcyon Coffee House was not just happened upon, nor was it artificially manufactured or forced. It’s a by-product of intention and purpose-driven cafe owner Sebastian Goh. Coming from the hustle and bustle of Sydney, where he managed restaurants and events and co-owned cafes for seven years, he craved an escape from the frantic pace.
Driven by his passion for coffee, he headed nine hours north to establish Halcyon- a name that perfectly describes the happy and peaceful haven he envisioned. For the design and construction of the heavenly haven, he enlisted Sydney-based building and interior designer Antonio Galati (Galati Design) and Gold Coast-based Andrew Tait (Total Fitouts). The result is nothing short of splendid and is every bit soothing.
Lucky for us humans, Sebastian had a second focus for Halcyon Coffee House and the people of the Gold Coast; to provide a damn good coffee – he is on a constant chase to craft the perfect brew. Now that’s a noble pursuit!
Our brew-can-do attitude loves the sound of their Single Origin Cold Drip (dripped over 6 hours!). We like our coffee as strong as the sun is hot! If you don’t share our enthusiasm for cold drip, dive into a velvety mug of hot chocolate made with authentic organic chocolate shavings! Or maybe a comforting sticky chai? They also have an impressive tea range with unique flavours, including Black Cask Bourbon and Mulled Plum Cider. Yum!
Just as their cream cheese icing perfectly complements their homemade carrot cake (seriously, try it), the staff’s welcoming smiles complete this café’s charm. Their quest to make guests feel warmly welcomed and delighted with their espresso has been conquered.
Where: 3 Lang St, Bilinga
When: Mon-Fri 6am-2:30pm
Words by Chelsea Ipsen
Images by Mathilde Bouby