Nestled between Bilinga and Coolangatta, Kirra may be small but she is also mighty.

Best known for a pumping, world-renowned surf break and ever-present chill vibes, there’s so much more to Kirra than just waves and a pristine stretch of sand (although that’s motivation enough for us).

Here are 14 reasons Kirra locals ain’t budging for love nor money, and why the wider GC community can’t get enough of this thriving yet mellow footwear-optional ‘burb.

Billy Chow
When news spread that Kirra was scoring the new sister to Nobby Beach cult fave Ally Chow, involuntary salivation immediately ensued. One of the more recent additions to the eats scene of this beach-blessed suburb, Billy Chow is already beloved and absolutely no one is surprised by this development. Serving up share style all-day feasts, it’s one of those spots that’s got everything going for it – incredible pan-Asian eats, stellar sips, a swoon-worthy fit out and a ripper beachfront vantage. All of which make it an especially swell long (looong) lunch spot, if you ask us.
Where: 76 Musgrave Street, Kirra

Kirra Beach House
Making waves for all the right reasons – the hotly-anticipated arrival of Marine Parade’s sprawling new dining addition, Kirra Beach House, redefined the southern eats and sips game. The handiwork of local hospo gun, Dave Galvin, which speaks to the caliber in and of itself – but just wait till we get to the three seperate bars, insta-worthy interiors, cabana-studded wraparound terrace, and panoramic ocean views from all angles! We’d be remiss not to also mention the Mediterranean-style grazing and crafted cocktails. Perfect 10’s all round.
Where: Level 1, 2 Marine Parade, Coolangatta

MADE
No longer coasting by on the merits of its stellar beaches alone, Kirra’s really been stepping things up on the foodie front of late. Just one of the hip new haunts we can thank KTQ Group’s multi-million dollar beachfront transformation for, Made is the second endeavour for Tugun’s MADE Barber & Barista founders Josh Blair & Britt Westcott. A slick, industrial style space bringing gourmet toasties, cafe treats and tight trims to Kirra’s esplanade, beach trips just got a little more productive and whole lot tastier.
Where: Corner of Musgrave & Miles St, Kirra

Kirra Beach Hotel
Back and looking better than ever after a hefty zhuzh up, a fresh look for Marine Parade’s stalwart watering hole is yet another slam dunk we owe to the mammoth Kirra Point Project development. Still the same no-fuss favourite at heart, now nestled one level beneath the slightly posher Kirra Beach House. If you’re in the mood for casual chews and brews, this place will happily hook you up with a cheeky pint and parmi – and some pretty spectacular views, of course.
Where: 2 Marine Parade, Coolangatta

Cotton Living
Who doesn’t love a luxurious homewares store that’s also a patisserie café, and the answer is a unanimous NOBODY. In its beautiful new location, Cotton Living showcases stunning handmade furniture and timeless accessories to make every room in your abode sing. Everything is Insta-worthy with a focus on natural colours and textures, plus you can grab a croissant with your cushion and #WhatsNotToLove. This luxurious space right by the beach is family-owned and the obvs choice for your next coffee date with the gals.
Where: 1 Lord Street, Coolangatta

Native State
A boutique gym and European-style bathhouse, Kirra’s self care prospects have never looked better since Native State swanned into town back in 2023. An all-in-one wellness destination, whether you’re craving an invigorating ice bath, or a sweat-sesh in the state-of-the-art studio or infrared sauna; you can choose your own adventure with casual sessions, classes and memberships available. No matter what your dream workout looks like, reward your efforts with a bliss out with soak in the bathhouse to finish… be warned though, you might never want to leave.
Where: 3/2 Creek Street, Coolangatta

Siblings
Another of Kirra’s panoramically blessed haunts (anybody sensing a theme here?) Siblings revived the heritage listed beachside Kirra Pavilion which was once but a humble Pizza Hut. And lbh, it’s hard to feel sad about farewelling our childhood icon when the replacement comes bearing gifts this good. Founded by local restaurateur royalty Jarrod Kyle and TJ Cianci, Siblings is a modern Australian brunch and dinner showstopper, dripping with 1950’s Miami beach vibes goodness. The menu is infused with fresh seafood and share-plates a-plenty and don’t even get us started on the cocktails, because this place takes their sips seriously! You haven’t lived till you’ve been.
Where: 15 Marine Parade, Kirra

Kirra Beach Pavilion
While driving around the headland, you may have noticed the cute little shelter overlooking the ocean. It’s a great place to hide from the scorching sun, and has certainly seen a lot over its lifetime – more than a century to be precise. Early photos of Kirra Beach show the shelter in place by around 1916 and we love ourselves some GC history. The Kirra Shelter Shed makes for a great viewing platform and is the perfect spot to watch whales frolic out in the big blue.

Kirra Surf
Speaking of institutions, Kirra Surf is a must-visit when cruising into this salt-kissed suburb. Whether you’re in the market for some new threads, a new board or you’re a total surfing rookie just looking to get started, these guys will hook you up. Their range of surfing apparel, products and know-how is unrivalled, the staff are super friendly, and there’s always at least (twenty)two things you’ll want to take home with you. 10/10 beach rats agree, this place is one of the best.
Where: 6/8 Creek Street, Kirra 

Agave Rosa
A taqueria that does mexi eats, but not as you might expect, Agave Rosa is Kirra’s casa of modern Mexican fusion. The only thing more vibrant than the telltale hot pink interior is fresh and zesty eats this place is churning out on the reg. From the brilliant mind that brought us Project Tokyo, imagine a menu where your favourite Mexi flavours are melded with bold Japanese influences. The result is inventive and tantalising creations like Chipotle Hibachi Chicken Tacos and pico de gallo drizzled Tuna Tataki – just add in a round of Classic margaritas (because sometimes you can’t improve perfection) and you’ve got yourself a tastebud party.
Where: 74 Musgrave Street, Coolangatta

Kirra Beach Bakery
One of the best barometers of a town is its local bakery – and no visit is complete without a trip to Kirra Beach Bakery. Serving quintessential Aussie bakery fare at its finest – if it’s been a while between cheeky nostalgic treats (think Jam and cream donuts and Custard slice) this place will have you reevaluating your priorities.  Whether you’re in need (need being the operative word, here) of a post-surf pie, sausage roll, quiche or pastie, a healthy salad sando or sweet treat (don’t judge) for the road, Kirra Beach Bakery is the place. Get down there early in the morning for fresh-out-of-the-oven bread and enjoy a slice or two with the local ‘gulls while watching the sunrise. Good stuff.
Where: 11/48 Musgrave St, Kirra 

HiPoke
A dish originating in Hawaii, the poke bowl phenomenon is here to stay. Made of colourful salad and protein combinations artfully arranged in bowls almost too pretty to eat (almost). For our pick of the signature bowls, the Salmon Sashimi always slaps – as does the Karaage Chicken made with edamame, carrot, corn, sweet chilli mayo and lotus root chips. Satisfying and healthy, the entire menu is preservative free and all seafood is sustainably sourced. It’d be rude not to try them all.
Where: 18/48 Musgrave Street, Kirra

Kirra Surf Life Saving Club
We can always count on surf clubs to bring great vibes and an even better location, and this is one of the best (shh, don’t tell the others). Just footsteps from the sand, this old boy has been around longer than you (est. 1916) and is a firm fave amongst all Gold Coasters. It’s the perfect family-friendly spot for dinner with your brood, or a sundowner or two overlooking the ocean. Perch up on the deck and let that balmy sea breeze take you to your happiest place.
Where: 15 Marine Parade, Kirra 

Kirra Hill Lookout
If by this stage you’re suitably fed and watered (read: bursting at the seams) the only thing left to do is drink in the world-famous Kirra beach in all its glory! Trek to the top of the headland and prepare to be wowed by views from Main Beach to Snapper Rocks and everywhere in between. If you wanna make a day of it, pack a picnic or fire up the barbie (you’ve earned it after that walk) – and thank your lucky stars you get to live in the best place on Earth. No bias, just #facts.
Where: It’s on the big hill, you won’t miss it!

Words by Bianca Trathen & Kellie Leader

Arguably THE most talked about redevelopment project in recent GC history, the iconic Kirra Beach Pavilion’s (formerly housing the last Gold Coast Pizza Hut buffet) transformation into new eats and drinks capital, Siblings Kirra, is complete! And believe us, she’s a keeper.

This heritage-listed beachfront beauty has been reincarnated as a modern Australian brunch and dinner destination, dripping with 1950’s Miami beach vibes goodness from pillar to post. Blessed with a location like no other (who didn’t want to get their mitts on this unicorn of real estate?), its position and menu, infused with fresh seafood and share plates a-plenty, raises the bar across the region’s eats scene.

Siblings Kirra is the brainchild of local foodie visionaries, brothers Jarrod Kyle & TJ Cianci (the children of founders of firm faves Edgewater Dining and The Fish Emporium); have once again teamed up with Head Chef extraordinaire Blake Fewtrell. The name ‘Siblings’ was born chewing fat around the kitchen table when their dad oh-so-wisely chimed in “surely you siblings can come up with something between yourselves…!?”.

Entrusting Zero9 Constructions and Space Cubed Design Studio with build and interiors, the restaurant seats up to 150 guests, with both indoor and deck dining. The fit-out celebrates its surroundings, with a beachy colour palette (think peach, soft orange and green hues), all offset by timber accents and material-of-the-moment, rattan. The private dining room is the perfect choice for your next shin-dig seating 26 guests, with a small private deck attached for a long lunch or intimate private dinner.

The brunch menu rounds up the who’s who of the classics, but with a Siblings Kirra spin. For those dedicated to all-things-lean-and-green, there’s the Green Goddess Bowl with miso cashew cream, charred greens, avocado, sprouts and seeds. If something more sea-inspired floats your boat (pun intended), you can’t go past the Fraser Island Crab Omlette, with enoke mushroom, herbs, crispy shallot and sesame cracker. Washed down with a cold-pressed juice or mocktail, it’s the perfect way to wrap up a morning sesh on the sand.

Suddenly we’ve moved into cocktail-o-clock territory (yay!) and Bar Manager Paolo has us sorted. Creating a ‘liquid journey’ with over 52 signature cocktails to enjoy, we’ve decided we all need a Paolo in our corner. We loved the Coco Capricorn with Capricorn Pineapple run, Disaronno Velvet, Coco Lopez coconut cream, mudled fresh pineapple, mint sprigs, fresh lime juice and a splash of sugar syrup topped up with soda.

Now let’s talk dinner because we’ve got A LOT to say. How about a round of Freshly Shucked Oysters with seaweed mignonette and lime to kick things off, along with some Baja Fish Tacos with citrus slaw, pickled jalapeno and lime. Or, for the less meat-inclined, there’s the flavour-bomb favourite Popcorn Cauliflower with smoked paprika mayo and lemon.

It’s mains time and why not try this drool-worthy showstopper on for size; Prawn & Bug Meat Risotto with half a bug, pink champagne cream, chilli and herbs. The Barkers Creek pork cutlet with apple, mustard seeds, shaved fennel, pan jus is another frontrunner, not to mention the Siblings Surf and Turf. Which if you bring your appetite, you’ll devour a 500g Black Angus chateaubriand, grilled Moreton Bay bugs & king prawns, with two sides and two sauces. WOWZERS.

For a sweet finisher, who doesn’t dig a dessert that marries up an all-time fave cocktail with an all-time fave desert; a Pina Colada Panna Cotta with spiced rum syrup, coconut, charred pineapple, kaffir lime granita. Nuff said.

Current mood… Hungry? Fix it – go to Siblings Kirra.

Watch our Instagram reel of Siblings Kirra here.

When:  11am – late 7 days a week for lunch and dinner.
Where: 15 Marine Parade, Kirra

Words by Bianca Trathen.

It’s a whole new era for Kirra – as the hotly anticipated Kirra Beach House, slinks into town bringing chic sips, cabana chills and rooftop revelling to the formerly not-much-happenining Marine Parade precinct, and totally transforming the southern social scene as we know it.

And let’s all just try to maintain an orderly fashion here.. thankfully, there’s plenty here to go round.

Like, 1200 whole sqm of it – the mammoth, terrace-studded stunner is fully prepared for the inevitable inundation as we all clamour to get a glimpse of the dreamy new venue, equipped with multiple indoor and alfresco areas, wine and cocktail bars (three, to be exact!) and high-end event spaces.

The kitchen, meanwhile, brings the likes of raw and cooked seafood platters, succulent steaks and signature burgers to Kirra’s picturesque beachfront – slinging perfectly crisped pizzas out of the Marina Forni pizza oven daily.

And did we mention the uninterrupted ocean views from every angle?

The new standard for a spectacular summer has well and truly been set here, guys.

Our jaws may be on the floor, but we’re not at all surprised – after all, the new concept was pioneered by local hospo trailblazer, Dave Galvin, an undertaking a mere four years in the making.

The SITE Hospitality owner/operator has been working tirelessly to deliver us not one, but two bar-raising venues this year alone – already blessing us with Broadbeach show-stopper, kost a few months back (and before that Mozza Mozza, Bird Royale and Crafty’s Sports Bar).

Somebody stop him (but don’t, actually, keep ’em coming Dave).

And frankly, we just have one question.. when doth the man sleep?

When it comes to new venues, often the phrase ‘game changing’ often gets bandied about rather liberally (guilty) – but Kirra Beach House is truly unlike anything we’ve seen this far south, the breathtaking venue putting the seaside village on the map as a destination for elevated dining and drinking.

And we do mean elevated in all senses of the word – the new venue sits atop it’s more casual counterpart, the newly unveiled and fresh-faced Kirra Beach Hotel one level below.

The new additions signify a whole new chapter for the suburb’s seaside promenade that comes courtesy of the KTQ Group’s multi-stage Kirra Point Project.

“The venue will have a beach club atmosphere about it, with great music, mesmerising panoramic views of Kirra, Mediterranean-style food using the incredible local produce we have on our doorstep, a world-class drinks list and, of course, great service” says Dave.

And really, did anyone expect anything less?

The kitchen of Kirra’s darling new destination is led by head chef Drew Wilson, curating a Mediterranean-style grazing menu that is both flavour-packed and true to the laidback, coastal location.

It features a contemporary mix of dishes such as Kingfish crudo with citrus vinaigrette, chive oil and floral salt… or perhaps the summery ‘burrata with yellow peach, aged balsamic and smoked salt’ to woo the cheese fans.

Bars Manager, Kaden Pool invites us to ‘dive in’ to a delectable menu of resort-style cocktails, the type that scratch that nostalgia itch in all the right places.

Such as ‘Bahamas’ Champagne Piña coladas and ‘Cancun’ spicy watermelon margaritas, made for summer sunsets and crafted to make you feel like you’re on holiday…

Wait, we’re pretty sure we might be. Or dreaming. Who could say for sure. We might need to get around a few spicy melon margs to determine, first.

Where: Level 1, 2 Marine Parade, Coolangatta
When: Sunday to Thursday 11am–late, Friday & Saturday: 11am–1am

Words by Kellie Leader.