We’re going to call it, Simon Gloftis is the man who started the foodie revolution on the Gold Coast. Starting with Little Beans, then now-iconic Greek eatery Hellenika and finally The Fish House, the restaurateur has a slew of local firsts under his belt.

His passion for the Gold Coast’s dining scene has seen him become one of the most familiar faces in town and he’s showing no signs of slowing down.

We chat with Simon about Hellenika’s soon to be opened rooftop bar and the game-changing plans he’s got in store for the Coast.

How did your passion for food came about?
I didn’t realise but obviously growing up in a European family, it was ingrained in me when I was a kid. My godfather has one of the most famous Greek restaurants in Melbourne and we used to go there as a family but I wouldn’t sit at the table I’d go and stand at the door of the kitchen and they’d pass me food and I’d take it out. Then I got a job delivering pizza, worked in a few restaurants, then went to pizza maker and floor manager then I went back to the kitchen. I eventually left hospitality and got my real estate license but every night I was going home and instead of studying the real estate course I was looking at cookbooks so I realised what I loved. I had three cafes on the Gold Coast and then from the cafes I opened Hellenika then Fish House.

What is it you love so much about it?
I literally wake up in the morning and start thinking about food, then I eat food and I don’t stop until I go to bed. It’s my life. I don’t travel anywhere other than for food. When I go to Europe I book the restaurants before I go, even if I’m popping down to Sydney I book the restaurants before I book the flights. It’s all I want to do.

How long have you been a Gold Coast local?
I went to Marymount College from year four. I was born in Melbourne then we moved to Brisbane, back to Melbourne then to the Gold Coast.

What do you love most about living here?
I just think there’s an energy here on the Gold Coast that the bigger cities could only dream about. We can actually make an impact with such a small decision. When I opened up Little Beans in Nobby’s it was probably the only real espresso bar on the Coast and people followed it straight away.  We needed these places. In a big city you can make an impact but you get lost. My whole success on the Coast has been because people supported me. They followed me from Three Beans to Little Beans to Piccolo to Hellenika to The Fish House and now back to Hellenika. I’ve got the same customers from back then and some of my staff have worked in all those venues. The Coast has been a massive support for me.

Why are you so passionate about bringing such quality dining venues to the Coast?
Some of it’s a bit selfish, I actually do things I like and then hope enough people like the same thing. I’m a big fan of healthy food, not as in quinoa salad, as in King George Whiting and Greek salad. When you come to one of my restaurants you will get the best produce in Australia, bar none. We’re either equal to, or better than, every other restaurant in the country and that’s my whole motto.                                               

Do you have a personal favourite of all the ones you’ve opened?
Hellenika. I love every one of my venues because they’re all a piece of me but when I walk into Hellenika I feel like it’s home. I eat there five or six nights a week, I’m happy there. I love the nice big wooden tables, the Greek music, the food, and the wine, the feeling. We all say there’s something in the walls at Hellenika, it’s looked after so many people. It feels like it’s been around for 40 years.

What have you got in store for Hellenika?
We renovated the whole building and I put a whole new level on it. Downstairs will be opening next Friday (1st September) and upstairs is probably about eight weeks away. Upstairs will be a bar with a retractable roof. Downstairs has gone from a taverna-style venue. It had that real rustic Melbourne-style Greek restaurant feel. It’s gone away from that now so when you walk in you’re going to feel like you’re in a Greek restaurant in Athens but something that’s modern today. We’ve gone from 110 wines on our list to 500, it’s amazing, there are 50 indigenous wines from Greece alone. We’re taking everything to the next level. We’ve added some new dishes to the menu – kept about 60% of the favourites – but added some really traditional Greek dishes. Things like Corfu Bianco which is my favourite dish, it’s potatoes and Kingfish baked in the oven with olive oil and lemon juice. So simple but so beautiful.

It’s going to be a touch more formal downstairs and then upstairs is a lot more casual. It’ll be all the mezze food, which is tapas in Greek. Things like pork belly, meatballs, zucchini chips, all that lighter stuff. The bar upstairs will be the main focus, we just want people to be able to come and have a light dinner or snack and drinks. We’ll try and be open until midnight every night upstairs so there’s no guessing if we’re open. You can feel comfortable to go at 10 o’clock at night and have a wine.

What are your thoughts on the rapidly growing dining scene of late?
To give you an example, seven years ago I had to explain what share food was. We had to tell people that food comes to the middle of the table and it’s sort of like a Chinese restaurant. Hellenika was also the first one to do double sittings. Now, that’s commonplace. Nine of my ex staff have opened up venues between Broadbeach and Palm Beach, most of your favourites were opened by my ex staff. I’m really proud of what’s happened on the Gold Coast, if I had a small part to do with it, that’s great.

How would you like to see our foodie scene change or grow over the next few years?
We’ve opened up all the venues I think it might be enough now, there’s nearly one restaurant per person. I think there might be a little bit of hardship to come, just because I know how hard it can be. I’m hoping we consolidate a little bit and maybe get more quality into what we’ve already got before we think about expanding too much further. We need all these local restaurants to make sure what they’re doing is the best they can do. I think it’s neglectful to customers if you start giving them things that are making them sick like artificial flavours and enhancers. I’m hoping we improve on what we’ve got before we grow too much more.

What’s happening after the rooftop is up and running?
I sold The Fish House to do an amazing project, which I can’t mention for a few months but that’s the next big one. Hellenika will always be my baby but I’ve got plans for something that will really be game changing. I can’t wait to launch it.

Being a Gold Coast local, we have to ask your favourites…
Beach: Nobby’s
Café: For someone who’s owned cafes, I don’t hang out in cafes. I do pop down to get a smoothie or juice from Smoothie Shack, that’s about the extent of it.
Restaurant: Can I mention a few? For steak, Glenelg Public House, again Aaron used to work with me. For soup I go to New Saigon and get my Pho. For ribs I go to Fire Cue. For sushi I go to Sapporo in Broadbeach, they’re the only ones on the Gold Coast that I know buys the same quality seafood I do (just ask them what their best dish of the day is and go with that). For hot pot I go to Itoshin in Mermaid Beach. My cousin owns The Lamb Shop in Burleigh so I’m always up there. Pinocchio in Mermaid Beach do a really good fennel salad.
Weekend hang: I’m working on weekends but my weekend is during the week. I’m just hanging out in Nobby’s. The boys and I always get together on a Tuesday and have dinner, that’s my thing. My family owns Miami Marketta so I’m there a lot to watch a band and hang out.

Some might call it the heart of the Gold Coast. Mermaid locals will call it the only suburb worth visiting. While we aren’t ones to pick favourite children – I mean, suburbs – Mermaid Beach is definitely up there with the best of the best.

And when you’ve got these spots right on your doorstep, we can kind of understand why. So come with us and explore what locals love so much about our beachside beauty, Mermaid Beach.

Little Truffle
It’s back baby and we might just say, better than ever. Little Truffle had the glowiest of glow ups last year and we’re just oh so glad those glamorous doors are officially open again. The food is just as fancy as you remember it was but elevated to a whole new level with the mastermind chefs behind the icon among us. If you haven’t been back since Little Truffle got her face lift, it’s time to rekindle your love…
Where: 2444 Gold Coast Highway, Mermaid Beach

Cheese Me Baby
They say sweet dreams are made of cheese, or something like that anyway. So what’s sweeter than a place dedicated to the humble cheese toastie. Okay so Cheese Me Baby actually brings a whole lot more to the table than just cheese toasies, but it’s practically illegal to not get around their signature three-cheese blend sando at least once. If you’re not about the carb load (sorry, we’re judging you) then their breakfast boards and acai bowls have your name all over them.
Where: The Pod, Mermaid Beach Village, 2375 Gold Coast Highway, Mermaid Beach

Six Tricks
Fool us once, shame on you. Fool us twice, shame on us. But take that up to Six-Tricks? Now you’re talking. The Six-Tricks Distilling Co. is the ultimate new addition to the GC and Mermaid distillery scene, a carnival of cocktails it’s our favourite local haunt to settle in and sip on some spirits with their menu of seriously spirited flavour combos. Sip back, relax and soak up the great booze and good vibes all day long.
Where: 3 Brightlands Court, Mermaid Waters

The North Room
The North Room is one of our favourite spots not just in Mermaid, but the whole Coast for that signature, relaxed, fine-dining feel. An intimate restaurant serving up some absolutely stunning contemporary dishes that you’ll want to wrap your mouth around ASAP. Bookings are essential and they open for lunch Friday and Saturday and dinner Thursday to Saturday so you’ll want to get in quick to snag a spot. Huge fans of this place.
Where: 1/2527 Gold Coast Hwy, Mermaid Beach

La Macelleria
Filling the gelato-shaped hole in our hearts (and stomachs), La Macelleria has been a very welcome addition to Mermaid Beach. Don’t just listen to us waffle on about it, we’ve given you the scoop now taste it for yourself. Made onsite at La Macelleria, you can watch your gelato churn, baby, churn before they dish up your flavour of choice – which is obviously pistachio, right? It’s legen-dairy.
Where: 90 Markeri Street, Mermaid Waters

Little Mermaid
There’s a lot to be said about infusing a space with tropical, feel-good vibes and Little Mermaid, on the highway, has done exactly that. Decked out with plenty of greenery, a laidback beachy feel, and tons of space for all your friends this is the place to be. The bar and restaurant is open for breakfast, lunch, and dinner, and the vibe is always pumping so it’s our go-to when you’re looking for a guaranteed good time. We can’t go past the classic beachy fit-out and epic cocktails, you know it’s good when the venue lasts the test of time like these guys have.
Where: 2557 Gold Coast Hwy, Mermaid Beach

Mermaid Beach Surf Club
Have we every mentioned how Gold Coast surf clubs have the best views in town? Mermaid’s is no exception, with uninterrupted ocean views, delicious meals that will fill you right up, and of course, a sweet selection of drinks to sip on. It’s an amazing spot to watch the sun go down with the crew and always provides a quality atmosphere with a buzz of people – bonus if you manage to go home with a cheeky meat tray in tow.
Where: 172 Hedges Ave, Mermaid Beach

The Borrowed Nursery
Never before has a plant nursery gained such a cult-like following so quickly (or perhaps ever), it’s the Gold Coast’s go-to for a hint of (green) retail therapy. The Borrowed Nursery draws plant lovers and photographers in droves due to its ‘gramworthy aesthetics and bespoke greenery. Fusing in a mix of uber chic homewares, pots for said plants and more to make the ultimate gift for you or a loved one, there’s something for all – no green thumb required. The stunning space also hosts workshops and yoga classes amongst the leafy greens but if that’s not your jam at least pop in for some healthy retail therapy and an Insta-snap.
Where: 42-44 Cronulla Ave, Mermaid Beach

Easy Street Diner
Blink and you might miss this beauty along the Gold Coast Hwy, so keep your eye peeled! What these guys knock out of their kitchen will have you coming back time after time. Menu items such as Jalapeño Bites, Pickle Poppers and their infamous Pork Belly Nuggets are absolute crowd-pleasers. But who are we to take the shine off their fantastic lineup of burgers, Give us the Royale with Cheese all the way!
Where: 12/2563 Gold Coast Highway, Mermaid Beach

Soak Bathhouse
Did someone say R&R? The team at Soak Bathhouse have it down to an art, bringing the ultimate oasis for recovery and tranquillity, right in the heart of bustling Mermaid Beach. With magnesium pools, massage rooms, tradition and infared saunas, steam room spa and a cold plunge pool if you’re brave, pop in for an hour or stay for the day and really treat yourself – you’ve earned it.
Where: 2532 Gold Coast Hwy, Mermaid Beach

The Glenelg Public House
Serving up premium steak and boutique wine (among other delicious things), The Glenelg Public House is an absolute must-visit in Mermaid Beach and just generally on the Gold Coast. If for some reason you’re not into steak (it’s okay, we won’t tell anyone), everything on the menu is top-notch and they have a selection of some of the best seafood and sides we’ve ever sampled. If you’re partial to a solid serving of cheese then you must try to raclette with pear, fig relish and hazelnuts. Keen to try something a little different? The roast bone marrow with onion jam, mustard and toast is next level. Just. Trust. Us.
Where: 2460 Gold Coast Hwy, Mermaid Beach

Bonita Bonita
Mexican eats at their absolute finest can be found at Bonita Bonita. One of the longest standing taco joints on the Coast, their Taco Thursdays are a favourite amongst the locals and there are plenty of vegetarian and vegan options should that be your thing. Right next door is Bon Bon Bar so head in there for a cheeky margi before sampling all of the epic eats on offer. Our marg of choice? Well the Mezcal Margarita of course.
Where: 2460 Gold Coast Hwy, Mermaid Beach

Words by Jacqueline Bojanowski.

Burleigh Heads beachfront seafood restaurant The Fish House has recently added several decadent new dishes to their already impressive menu.

Famous for offering the freshest and best available seafood, flown in from around Australia every day, The Fish House is five star dining with a five star view of beautiful Burleigh beach.

A salty sea breeze swirls in through the wide front windows ensuring the entire experience is centred on the ocean and it’s offerings.

The menu, printed daily, is all encompassing, from Italian Oscietra Caviar to start to a Citrus Tart with burnt toffee and mascarpone for dessert, each dish is more exquisite than the next.

To begin, Port Lincoln Octopus grilled with oregano and chilli is the perfect balance of melt-in-your-mouth flavours. The Scallop Risotto with chives and Bottarga (salted, cured fish) is beautifully buttery and can be ordered as both an entrée and a main.

Inspired by his recent trip to Thailand, Head Chef Grey Dent created a new dish, the Whole Crispy Snapper. Cooked in rice flour, giving it its crispiness, the Snapper is served with a Thai style mixed salad and Nam Jim sauce. The dish offers a beautiful balance of textures and flavours with the perfect combination of Asian fusion.

Try the Blue Eyed Trevalla – a deepwater fish – firm and mild flavored with large flake flesh and a succulent medium oiliness. It is a beautiful tasting fish served with a Spanish style saffron sauce.

For dessert, stunning flavours abound in the form of Chocolate Fondant with vanilla bean ice cream and Coconut Pannacota with mango, blueberries and honeycomb.

The Fish House is more than simply delicious, fresh food, it is an experience that must be seen to be understood.

HOURS: 12:00PM to 2:30PM and 5:30PM to 8:30PM daily.

LOCATION: 50 Goodwin Terrace, Burleigh Heads

Words and photos by Kirra Smith