Appetites at the ready, grill gang! Hwaro92 enters the chat.
Appetites at the ready, grill gang! Hwaro92 enters the chat.
Is it a bird? Is it a plane? Is it a username belonging to some rando causing a ruckus in the comment section? No, it’s Hwaro92 – a brand new, Korean BBQ flavour sensation – the latest to join Robina Town Centre’s ranks amid its elevated The Kitchens precinct.
Serving authentic flavours designed to transport you to the streets of Seoul, Hwaro92 delivers the traditional, Korean style of barbecue. A hands-on – and addictive – experience, where, with your choice of high-quality cuts at the ready, you converge with your crew around a glowing grill to char your mouth-watering selections to perfection (and attempt to keep the salivation levels in check).
Also known as “Gogi-gui”, the classic Korean method of cooking is complemented by a selection of specialty dishes from the kitchen such as tender and sweet beef Bulgogi Bibimbap, Kimchi Fried Rice and Spicy Soft Tofu Soup. So, yep, there’s plenty worth getting fired up over, here folks.
And if there’s one thing that’s guaranteed to take food to a whole new level of delectable, it’s some smoky, barbecue goodness. Sear-iously – we challenge you to come up with even one ingredient that doesn’t benefit from being slapped across smoking hot grill.
So, whether you’re an old hand at the art of self-seared, melt-in-your-mouth meats, or totally new to the tantalising wonders of Korean fare, Hwaro92 should have the ‘ole tastebud alarms well and truly sounding.
Owner Allan Park can certainly stand the heat in this kitchen – his experience doling out East Asian eats already extends to two venues, including Chermside’s Bulgogi Bros. A grill-focused venture has been a long-term goal driven by Allan’s enthusiasm for carnivorous eats, ‘I love to handle and eat meats’ – and hey, who doesn’t – adding, ‘I’m always buying big cuts of meat… trimming and boning it to get a better cut and different texture’.
Of course, at a venue like Hwaro92 it’s the kitchen crew doing all the heavy lifting – so we can swan in and take all the grill glory, Steven Bradbury style. Enlisting the expert skills of Sangbong Seo, a gun, Korean culinary graduate head chef with whom Allan shares a lengthy hospo history. Diners are in excellent hands here.
With a fit-out flanked by the ubiquitous sight of grill-adorned tables throughout, the roomy 80 seater is more than equipped to handle the onslaught of flame-licked fare fans. Bedecked in classic black marble and oak finishes, the space – delivered by Yura Choi and Yoon Kang – also includes a 12 pax private area for those looking to gather a group for a delicious, grill-studded celebration.
So whatddya say, Gold Coast? Time to get in on some mouth-wateringly good GIY (grill it yourself) action? We thought so.
Whether you’re not yet familiar with the flame-kissed wonders of Korean BBQ or a keen connoisseur of the trademark, melt-in-your-mouth marinated meats – it’s high time we all met Hwaro92.
Where: T5037/19 Robina Town Centre Dr, Robina
When: Daily, 11am-3pm, 5pm-9pm
Instagram: @hwaro92_robina
Words by Kellie Leader.
Images by Mathilde Bouby.