Of Corsican, don't be Sicily – it’s at The Star Gold Coast’s Cucina Vivo.
Of Corsican, don't be Sicily – it’s at The Star Gold Coast’s Cucina Vivo.
We’re not pasta point of loving everything Italian, especially when it comes to a leisurely long lunch brimming with delightful Italian cuisine. So, when we heard Cucina Vivo at The Star Gold Coast is once again hosting its infamous Italian Long Lunch on Saturday 27th of July, we unanimously declared we’re signing up for a pizza the action!
This two and a half hour, esteemed chef-prepared three course feast is bubbling over with Italian goodness and PS – it’s no accident we used a phrase pertaining to bubbles. These delectable share dishes have been expertly curated to pair perfectly with Dal Zotto’s premium wines which PPS – are also included in the package and yes, you can sip with us. Throw in a hearty serving of mood-lifting live entertainment and #SliceSliceBaby, we’re booking right this very (pro)sec(co).
Brace yourself for an authentic taste adventure that will whisk you away to the charming backstreets of Southern Italy and srsly, this is no impasta. For $99 per person (including Eventbrite booking fees), you’ll be perched in prime position overlooking the pristine pool whilst you experience the ultimate Italian indulgence. Imagine the sun glistening off the water as you tuck into your starter; an array of mouthwatering Antipasti. With calabrese salami, San Danielle prosciutto, and mortadella, each bite delivers a burst of rich, savory flavours that set the stage for the courses to come.
Next up, let’s hear it for some sharesies-style Casarece Bolognese with 30-hour ragu melding flavours to perfection, pomodoro, and pecorino cream. Because we DO make friends with salad, add some refreshing Salad of Rocket with parmigiano Reggiano, pear, and aged balsamic. And it’s just not an Italian nosh-up without a traditional pizza done right and Cucina Vivo’s Capricciosa Pizza is the Leonardo da Vinci in a world full of doodles. With its tomato base, fior de latte, artichokes, mushroom, ham, and olive, it’s a true masterpiece.
But wait, there’s amore! For dessert, treat yourself to a heavenly Pannacotta with macerated strawberries and biscotti that’ll have you saying “more, per favore!”. And who could forget the drinks (certainly not us!) and Dal Zotto has us covered with sips from King Valley Victoria, including Dal Zotto ‘Pucino’ Prosecco, Dal Zotto Pinot Grigio, and Dal Zotto Sangiovese. Not a wine aficionado? No problemo! Also included are also the finest Italian tap beers like Peroni ‘Nastro Azzurro’ Lager and Birra Moretti Lager. Prefer something softer…or have no choice coz you’re the DD? Fear not! Enjoy a variety of soft drinks and juices to keep your palate pleased.
So, grab your amicos and amicas, bring your appetite, and join us for a lunch that’s a-pasta-tively unforgettable! Remember, Cucina Vivo’s Italian Long Lunch is somewhat of an Italian-loving GC-er’s rite of passage, so get booking pronto with a capital P.
Buon appetito!
Where: Cucina Vivo, at The Star Gold Coast, Casino Dr, Broadbeach
When: 12pm – 2.30pm, Saturday 27th July
Words by Bianca Trathen
STORY SPONSORED BY THE STAR GOLD COAST
The Star practises the responsible service of alcohol. Guests must be aged 18 years or over to enter the casino. BET WITH YOUR HEAD, NOT OVER IT.