Burleigh welcomes a heavenly new South-East Asian sensation.
Burleigh welcomes a heavenly new South-East Asian sensation.
Okay so we all love ourselves some Asian eats, no? There’s just something so right about sinking your teeth into a bowlful of the greenery goodness that is edamame, and a bao bun…or five…and honestly, we’ll never get sick of going to places serving up this sort of jam.
Enter Kami, Burleigh’s newest modern Asian bar and restaurant which has us all abuzz! The latest project from young Melbourne ex-pat mates Mitch Ryan and Anthony Bartolo, is the brother from the same mother of fellow Burleigh fave Magnolia Lane – and boy do these guys know how to come in hot!
Kami means ‘God’ in Japanese and let us give you the 411, their food and liquid eats are nothing short of heavenly, so they defs went with the right name. Upon entry, the neon sign instructs us to ‘Treat Yourself’, and this is precisely what we intend to do. We just can’t choose where to sit because we’re spoiled for choice; inside in a cosy booth, outside on the patio, or people-watch from the high bench seats overlooking the diners outside? #firstworldproblems
The fit-out by Bridget Bartold and Adam Waters has everything you want from a cool southern GC eats playa. With breeze blocks, a big bifold window, funky wall art injecting just the right amount of pop, and a counter/bar area bathed in top-to-toe mosaic tiles (we’re suckers for contrast grout), she certainly looks the part of Burleigh.
But she’s not all about qualifying for the pretty committee, as Head Chef, Callan Taverna, ensures that she also delivers the goods. The menu has everything you hoped it would with a line-up of the who’s-who of South-East Asian bites royalty.
Let’s get this party started with a serve of Bao Buns because as previously mentioned, it’s criminal not to. We’re going with the Pork Belly, Pickled Cucumber and Kewpie Mayo variety, and teaming them up with some Pork & Wombok, Chilli Oil, Fried Shallots Gyoza with accompanying Peanut Sauce. We’re drooling.
Let’s move on to their signature dish, Karaage Chicken with Cabbage, Gochujang Soy Glaze and Sriracha Kewpie Mayo, and we can confirm that our current mood is: next level satisfied. But wait, Mr Kami is calling our name LOUD from the bar and who are we to ignore the signature cocktail. With whiskey, honey ginger syrup and egg white, we’re even getting an extra hit of protein so don’t feel in the slightest bit guilty ordering another.
This is casual cool dining at its best and you betcha bottom dollar that we’re already excited for our next Kami night out.
Where: Shop 5/1863 Gold Coast Hwy, Burleigh Heads
When: Wednesday to Sunday, 4pm to 10pm
Words by Bianca Trathen.