Kiyomi’s Omakase awaits.
Kiyomi’s Omakase awaits.
When it comes to Japanese fine dining, Kiyomi at The Star Gold Coast is the cherry blossom of our restaurant scene – elegant, vibrant, and completely unforgettable. It’s no secret that this multi-award winner will soy-tify even the most discerning diner, and we’re here to unpack their infamous ten-course Omakase Menu. Whether you’re a sashimi stan, tempura enthusiast, or a sucker for sushi, trust us – you cannot miso this.
First off, let’s decode “Omakase” for the uninitiated. It’s Japanese for “I’ll leave it up to you,” and in this case, you’re leaving it to Kiyomi’s esteemed chefs. These culinary geniuses are as skilled as samurais, slicing, dicing, and plating with precision and flair. They have masterfully curated a menu that is a celebration of Japanese artistry, dancing between tradition and innovation with where every bite.
Start your Omakase odyssey with the Smoked Fish Dip, served with crispy lotus chips dusted in aonori salt. Then comes the Hiramasa Kingfish Miso Ceviche, topped with crispy potato and green chili, creating a perfect harmony of heat, crunch, and citrus zing.
Next up is the Shiro King Salmon, where radish, shiro soy, yuzu kosho, and kombu oil join forces to create a bite so enlightening, it’s basically a haiku in edible form. For the tempura fans, the Bay Lobster Tempura with sambal aioli and grapefruit salad is as bold as it is perfectly balanced – and you’d be forgiven for opting out of sharesies mode, refusing to share even a crumb of its golden glory.
Then comes the showstopping, Dengakuman. This miso-glazed toothfish is sensationally silky, paired with Japanese salsa and pickled cucumber for a perfect pop of contrast.
On the meatier side of things, the Lamb Rump with warm eggplant and shiso chimichurri cannot be beat, unless perhaps you’re comparing it to the mouthwatering Wagyu Flank 9+ MBS. Served with umami puree, takana, and kombu veal jus, this dish is so tender it practically melts in your mouth faster than you can say “arigatou.” And don’t forget to save some chopstick skills for the Chef’s Premium Omakase Sushi, a seasonal selection that will make sushi purists swoon.
Finally, let’s talk desserts (one of our favourite topics). The Yamazaki Caramel Macchiato is coffee ice cream and whiskey foam magic, while the Kiyomi Mochi Ice Cream brings a fancy frozen strawberry milkshake vibe that’s the perfect sweet ending.
If you’re craving an authentic Japanese experience, this is your sign to make a booking. The Omakase Menu is more than just a meal – it’s a journey through Japan without needing your passport. And at Kiyomi, every bite tells a story.
So, grab your chopsticks and your foodie partner in crime and let the chefs lead the way. To learn more about Omakase click here. This dinner-time menu is $175 per person (minimum of two people) and in our opinion, it’s worth every yen. Just don’t blame us when your regular sushi joint doesn’t quite cut it anymore.
Where: Lobby Level The Star Gold Coast, Casino Drive, Broadbeach
When: 5.30pm – 9pm, Monday – Sunday
Words by Bianca Trathen
STORY SPONSORED BY THE STAR GOLD COAST
The Star practises the responsible service of alcohol. Guests must be 18 years or over to enter the Casino. BET WITH YOUR HEAD, NOT OVER IT. Gambling Helpline 1800 858 858.
When the craving for Italian hits, there’s one spot on the Gold Coast that delivers big time on the Gold Coast and that’s Cucina Vivo at The Star Gold Coast. This isn’t just another Italian restaurant, it’s a Mediterranean getaway, no passport required.
Inspired by the cliffside restaurants of the Amalfi Coast, Cucina Vivo has serious Euro-summer vibes that’ll transport you straight to Italy. A light-filled space with a retro ‘60s palette of dusty pinks and seafoam blues, set around a giant wood-fired pizza oven. Oh, and there’s an open-air terrace overlooking The Star’s sparkling pool, where you can dine al fresco under the Gold Coast stars. Bellissimo, right?
But let’s get down to the real deal – the food. Whether you’re craving traditional Italian flavours or want a modern twist, Cucina Vivo is all about fresh, local produce combined with Italian flair. Start your meal with Puffed Pizza Bread, drizzled with extra virgin sun-dried tomato olive oil and a sprinkle of sea salt. It’s a warm, fluffy bite of heaven that’s practically begging to be shared (but we won’t judge if you keep it all to yourself).
For antipasti, you can’t go past their famous Arancini. Crispy mushroom risotto balls with a creamy dill aioli you’ll want to dip everything in. You better also order the Fresh Figs, with aged balsamic, toasted pistachios and honey – sweet, nutty, oh-so-delicious.
When it comes to pizza, Cucina Vivo serves up a variety of mouth-watering masterpieces that would make any Italian Nonna proud. For meat lovers, the Carne Mista with hot salami, pork sausage and ham is a surefire winner, while the Diavola brings the heat with Calabrese salami and gooey fior di latte. Veggie lovers order the Ortolana (eggplant, zucchini, mushrooms, and olives) and thank us later. With gluten-free options and seasonal specialties, there’s a pizza for every palate
Then there’s the pasta. If you’ve got a thing for seafood, the Linguine Marinara is calling your name. This house made pasta is loaded with king prawns, snapper, calamari, black mussels and pipis. It’s a taste of the ocean in every bite, and it’ll have you twirling like a true Italian.
Meat lovers, it’s all about the Bistecca Florentine, a glorious 1kg grass-fed steak cooked to perfection on the wood-fired grill. Served with hand-cut rosemary fries, a rocket salad and a Primitivo wine sauce, it’s the kind of dish that’ll make you want to say, “Mamma mia!”
If veal is your thing, the Veal Scallopine with creamy marsala sauce, field mushrooms, lemon and garlic potatoes and broccolini is a total showstopper.
Now, what’s an Italian meal without dessert? End things on a high note with Tiramisu, layered Italian savoiardi biscuits, mascarpone diplomat crème, Montenegro liqueur and coffee. It’s rich, creamy and downright dreamy – the perfect finale to your Italian feast.
And, of course, no Italian meal is complete without a cheeky cocktail. Treat yourself to an Aperol Spritz or an Italian vino from their impressive wine list and toast to la dolce vita.
Next time the craving for Italy strikes, you know where to go. Grab your friends, bring your appetite, and prepare for a feast that’ll have you saying “Grazie” before you even leave. Every bite is pure Italian joy.
Where: The Star Gold Coast, 1 Casino Dr, Broadbeach
When: Tuesday – Thursday 5.30pm to Late, Friday and Saturday 5pm – late
Words by Belinda Symons
STORY SPONSORED BY THE STAR GOLD COAST
The Star practises the responsible service of alcohol. Guests must be 18 years or over to enter the Casino and Atrium Bar. BET WITH YOUR HEAD, NOT OVER IT.
A lush garden oasis where delectable dining meets lively entertainment, you ask? Hold that request- your order has already been filled. It’s time to reacquaint yourself with Garden Kitchen & Bar!
If you haven’t found your way to The Star Gold Coast in a little while, we have the perfect excuse for you to change that right away. Garden Kitchen & Bar has proven time and time again to be the oracle for our dining and entertaining desires, which explains why it’s one of the Coast’s best loved hangout spots no matter the weather.
Built to bolster the Gold Coast’s enviable climate and luxuriously laid-back lifestyle, the open-concept venue blurs the lines between the indoors and out to reveal a quintessential Queensland design. The lavish bar and dining area is bathed in natural light and filled with lush green foliage. Find a spot on the emerald green velvet lounges and enjoy the garden oasis that surrounds you.
If you’re not long-lunching here, you really shouldn’t be long-lunching at all. Picture this, the sound of a champagne bottle pop and the clink of glasses. A charcuterie board arrives with locally sourced cured meats, pickled vegetables, house-made crisps & Australian cheddar. Kilpatrick oysters are being slurped back like you’re running someone else’s card, along with Airlie Beach tiger prawns because Garden Kitchen & Bar is killing the seafood game.
We all know Garden Kitchen & Bar is perfect for casual drinks and eats, as well as more intimate celebrations (hello dedicated semi-private dining room). The lunch and dinner menus are a feast of mouth-watering seasonal dishes, utilising only the freshest produce and a selection of garnishes and herbs hand-picked from an onsite herb garden.
For starters, we must recommend the baked bread and macadamia dip– it’s to dough for. For category crowd pleasers, indulge in a stockyard 200-day grain-fed tomahawk or their succulent rosemary-marinated Milly Hill lamb cutlets- both dished with a Chefs’ selection of fresh Australian produce and chips. The Garden Nourish Bowl with cauliflower and fried chickpeas is a stand-out vego option.
Now we don’t like to pick favourites, but we’re going to make a special exception for their deluxe Australian Seafood Experience; a selection of Australia’s best seafood from the tropical waters of Northern Queensland and the ice-cold southern oceans of Tasmania. How could we not?
Once lunchtime inevitably rolls into the afternoon, step outside onto The Lawn. There’s no time for putting around on this green. Well-versed in providing an unrivalled afternoon/evening place to assemble there’s stellar live entertainment on tap every weekend! Imagine you and your posse enjoying a toasty crackling fire, live entertainment, cheeseboards, mouth-watering bites from the Container Kitchen and delectable beverages. Yes please!
The only thing left to do is pencil Garden Kitchen & Bar into your social calendar stat!
Where: Casino Level, The Star Gold Coast, Casino Drive, Broadbeach
When: Monday & Thursday: 17:30 – late, Friday 4:00 – late, Saturday – Sunday 12:00 – late. Live Entertainment Thurs – Sun
Words by Chelsea Ipsen
STORY SPONSORED BY THE STAR GOLD COAST
The Star practises the responsible service of alcohol. Guests must be 18 years or over to enter the Casino. BET WITH YOUR HEAD, NOT OVER IT. Gambling Helpline 1800 858 858.
The Star Gold Coast’s signature Japanese dining experience Kiyomi has undergone one of the most impressive glow-ups the Gold Coast has ever seen showcasing a stunning multi-sensory experience you’ll need to see to believe. The renewal has been dubbed “a creative collision of ritual and art” and includes an elevated menu and brand new private dining space.
If you’ve not yet had the pleasure of the Kiyomi experience, now is the perfect time to treat yourself to something special; think time-honoured Tokyo craftsmanship meets the adventurousness of Australian cooking.
The brand-new magic is evident as soon as you step through the entryway, which is adorned with a blend of raw, transformative textures. The 112-seat main dining space offers a warm, welcoming vibe with Japanese calligraphy as a beautiful, decorative feature.
The recent addition of a 16-seat private dining space further elevates Kiyomi with bold graphic artwork and an intimate moody feel. The perfect option if you’re in need of a fine dining experience surrounded by quiet luxury (and a select few of your favourite people).
The private space is open for lunch with a selection of set menus and both a sushi and sashimi grazing table. Dinner choices include a 10-course Omakase menu or the Premium Omakase menu, including a Chef demonstration the likes of which you’ve never seen before.
Head Chef Winson Law, who has been led Kiyomi for the past seven years has created a menu leaning into soy and miso flavours along with the delicacy of dashi (a combination of sweet, salty, bitter and sour) which he says is quickly becoming one of the most requested tastes on the Coast.
He says, “We are fortunate in Australia to have some of the best ingredients and freshest seafood, which complements our Japanese-inspired dishes. One of our most popular dishes is because of the quality of Australian Wagyu beef. Its exquisite marbling and melt-in-your-mouth texture really brings a meal to life.”
New additions to the menu include the likes of Red Snapper, sashimi and Kombujime Amaebi with pickled daikon and ginger lime dressing, Mooloolaba Prawn toast with Karashi miso, Spanner Crab and cabbage, plus aged Pork Tomahawk with apple wasabi, pork jus with Okinawa black sugar.
As always, an unrivalled drinks menu is on offer to accompany the five-star dining experience. Choose from an impressive selection of sake and Japanese whiskey, an exceptional wine list and of course perfectly crafted cocktails to reflect the magic that is Kiyomi.
So quite obviously, the next time you’re in need of a Japanese dining experience that is modern, traditional and as good as you’ll find anywhere in the world, look no further than Kiyomi, right in the heart of Broadbeach at The Star Gold Coast.
Where: Lobby Level The Star Gold Coast, Casino Drive, Broadbeach
When: 5.30pm – 9pm, Monday – Sunday
Words by Kirra Smith
STORY SPONSORED BY THE STAR GOLD COAST
The Star practises the responsible service of alcohol. Guests must be 18 years or over to enter the Casino. BET WITH YOUR HEAD, NOT OVER IT. Gambling Helpline 1800 858 858.
