You’re ‘shore’ to fall in love with Surfers Paradise’s La Calabrese at Ocean
You’re ‘shore’ to fall in love with Surfers Paradise’s La Calabrese at Ocean
Ocean gazing whilst eating your body weight in delicious Italian fare – that’s the dream. Unless you’re in togs with that annoying friend who documents everything on her grid, but there are apps for that so yeah, still the dream #filtersonfilters. Well, this is precisely what Surfers Paradise’s La Calabrese at Ocean is proposing and WE.DO! To place us in even higher ‘spirits’ just add a refreshing cocktail and forgive us, but sun’s out pun’s out we say.
Situated right next to the pristine beach, La Calabrese at Ocean is all about traditional Italian ingredients with a modern twist. Keen foodies and/or folk who frequent Melbourne will recognise the name (sans the ocean part) and we’re pleased to confirm that the cuisine is equally on point. After two years of success – pandemic and all – a sea-change expansion was planned and boom, we’re blessed with our very own authentic yet contemporary Italian slinging La Calabrese…with ocean views to boot #CopThatMelbourne!
Owner Ruixin Wang (Rae) worked with Savitri Gandakusumah from Dreampods Group to bring the restaurant’s aesthetic to life, offering both indoor and outdoor dining and a swoon-worthy 90 square metre ocean-view terrace. With capacity for 200 guests, can someone we know pls book a huge ‘shell-abration’ and invite us already?! There are also special VIP seatings for a more exclusive experience and this has us written all over it.
Boasting a blend of the ‘old’ and ‘new’ generations of Italian professionals, the entire kitchen and floor team hail from Calabria, Tuscany, Sicily, Milan and Brescia. Their passion for cooking and food is infectious and they’re Italians right, so #obvs. They love nothing more than talking about food culture and food education, which is fine by us coz we love nothing more than listening!
Speaking of food, Head Chef Rocco Premoli can do no wrong in our eyes, rolling out a menu brimming with ‘things that make you hmm mmm’. For antipasti, you can’t go past the Crudo Di Pesce, with marinated kingfish, citrus dressing, watermelon, chives and green oil. The pizzas in particular are food-gasmic, and if you don’t concur then soz but #weir-dough. Anything but your average pizza, a process called ‘biga’ is used to make the dough and honestly, the ‘yeast’ we can do is divulge why this technique is so special. Combining the sugar of the Italian flour with yeast to go through a pre-fermentation process, this is just the first step of dough-making and srsly, #skillz.
How about a Mortadella with fiordilatte, mortadella, Stracciatella cheese, fried squid and pistachio and if you’ve never tried pistachio on a pizza, you’re welcome. Or if you’re channelling a pasta (ALWAYS), you can’t go past the Agnolotti with homemade ravioli, beef cheek, sage butter, and parmesan fondue. Make sure you pair it with the signature Focaccia Black Garlic, a wood-fired focaccia house made black garlic butter because carbs on carbs is life.
It’s dessert o-clock and besides being one of our favourite times (besides cocktail o-clock…which is 24/7), we suggest a Panna Cotta with lavender, honey, chocolate crumble and beetroot gel. Now we’re thinking about cocktails coz we’re us, and the Tipsy Illy with Disaronoo, illy cream and fresh strawberries totally caught out eye. As did the Paradise Margarita with cazadores tequila, Chambord, blackberries, jalapeno and lime juice coz this combo srsly floats our yacht.
So for those partial to a traditional Italian chow-down with a modern glow-up, you’ll get precisely that – with a hearty side of ocean views – at La Calabrese.
Where: Level 1, 84 The Esplanade, Surfers Paradise
When: 5.30pm – 9.30pm Monday – Wednesday & 12pm – 10pm Thursday – Sunday
Words by Bianca Trathen.
Images by Brittany Kreskas.