Le Petit Chef in Broadbeach is brie-ond belief!
Le Petit Chef in Broadbeach is brie-ond belief!
Excuse our French but we NEED to talk about the best tart-are in town! Opening in Broadbeach on 21 June, Le Petit Chef may be small by name but don’t be fooled, as the authentic flavours at this fine-dining French foodie haven are tres grande!
As you step into the refined yet cosy space, you’ll be greeted by a charming mix of old-world France and modern sophistication. Already the subject of water cooler chat all over town, it seamlessly blends elegance with an inviting sense of warmth.
Serving up an unforgettable journey into the heart of French cuisine, everything from the nosh to the impeccable service to the French tunes playing in the background will transport you to Europe’s golden child destination – minus the jet lag. Comfortably seating 30 diners or hosting up to 45 for a cocktail canapé-style soiree, it’s versatile and a virtuoso of its craft.
The power couple behind our new date-night / mate-night / any night go-to is Arthur and Aimy-Lee Duvillier. Arthur, who is also the Head Chef, has been cooking up a storm since the tender age of 14. While most of us were just figuring out how to use a jaffle maker, Arthur was mastering the fine art of French cuisine in Noumea, New Caledonia.
With 14 years of experience, his French cooking skills are second-to-none. By his side is the lovely Aimy-Lee, the customer service and event planning champi(gn)on of the business. With her eight years of experience, this hostess with the mostess will make sure that you not only dine like a VIP but feel like one too.
‘Nuff of that, let’s talk about the MVP – the food. For lunch you can order two or three courses and we recommend starting with Tartare De Boeuf Du Chef; Chef’s beef tartare. For mains, you can’t beat Blanquette De Veau Accompagnée De Pommes De Terre Kipfler; French veal stew with creamy white sauce served with kipfler potatoes. And for dessert, no one does a Plateau De Fromage Français (French cheese platter) quite like Le Petit Chef! And because, well, cheese.
If you’re visiting for dinner, choose from either the a la carte menu or the four course menu for an extra spesh night out. Whichever way you go, the signature dish is a must; Boeuf Rossini, Épinards Et Jus À La Truffe. Featuring beef Rossini, pan fried Foie Gras, spinach and truffle jus, it’s the duck’s nuts and well worth the splurge.
The only way this could possibly be better is if you prelude your main with an entrée, like Saint Jacques Et Son Siphon De Corail Au Safran (aka pan fry scallops and coral saffron siphon). And at this point, you may as well go full pig-out mode and opt-in for sweets too. Our pick is the Duo De Mousse Au Chocolat, Consummé De Fraise À L’estragon; a duo of chocolate mousse, strawberry and tarragon consommé. Ooh la la!
Le Petit Chef also offers private dining experiences tailored just for you. Whether it’s a romantic dinner, a family celebration, or a corporate event, they’ll create a bespoke experience with personalised menus and perfect wine pairings. Plus, they even regularly host cultural events and workshops, from culinary masterclasses to wine-tasting sessions.
So mesdames et messieurs, don’t baguette about it – put Le Petit Chef at the top of your list and experience the very best of authentic French cuisine right here on the GC.
Where: 1 Sunshine Boulevard, Broadbeach Waters
When: Dinner from 5pm – late Monday to Saturday. Lunch from 11am – 2.30pm Friday & Saturday
Instagram: @petitchefgc
Website: https://lepetitchef.com.au/
STORY SPONSORED BY LE PETIT CHEF