Make Local your new daytime go-to.
Make Local your new daytime go-to.
By now, you are no doubt acutely aware of Local’s GOAT-esque status, so allow us to provide some intel you may have missed. This Burleigh neighbourhood gem, famous for vibes, food and bevs that hit just right, is now open from 11am! While other pub-style venues keep you waiting until noon like it’s some kind of brunch embargo, these guys are staunchly committed to silencing our rumbling bellies before PM officially hits and on behalf of the people, we salute you.
Before we dive into the nosh, let’s talk spaces because Local has plenty. There’s the beer garden, decked out with large booths and a fairy light-covered royal poinciana tree that lights up like something straight out of a Taylor Swift song.
If you’re a fan of cans, you’re in luck – the tinnie bar is fully stocked with all your faves and if your furry friend wants to tag along, Local welcomes dogs into the outdoor areas with open paws.
For those seeking a more refined experience, the lush velvet-lined indoor booths are perfect for long lunches or marathon pub feeds. Or if you’re the sporty type (or the type who just likes to pretend while sitting next to a large beer), the main bar has two epic TVs for all your game-watching needs.
Whether you’re a burger buff, savvy with your steaks, or just fanging for a pub classic, Local’s got you covered. For starters, the Prawn Roll is a must-try, with beer-battered king prawns, sriracha aioli, yuzu mayo, baby cos, and pickled cucumber, all tucked into a toasted brioche bun.
If you’re feeling fancy (always), there’s the 350g Scotch Fillet, a Black Angus Riverina MB 3+ masterpiece, served with a leaf salad and shoestring fries. It’s steak, but make it fashion. Or if you prefer your protein in pie form, the Steak and Ale Pie is a banger with 24-hour Australian beef, Coopers dark ale, paris mash, and tomato sauce. So chunky, you can carve it!
Okay, we’re getting really serious now and for seafood lovers, the John Dory is a winner winner fish dinner, complete with blue swimmer crab, brown butter capers, cauliflower puree, broccolini, asparagus, and crispy kale. Or if Seafood Linguine is your jam, Local’s version, swimmer crab and king prawn linguine, chilli, garlic, cherry tomato, pangrattato, white wine and capers, will induce a drool reflex before your first bite.
Let’s not forget the cocktails and yeah nah, that would never happen. You simply can’t leave without trying the signature Valley Girl, a gin, elderflower liqueur, lychee, pomegranate, and lime creation that and brings just the right balance of sweet and tart.
With live music Fridays through Sundays, Local is as satisfying to the ears as it is to the palate. Whether it’s a long lunch, a cheeky mid-week steak night, or a business meeting that ends with a cocktail (because, don’t they always?!), you’ll always leave with a satisfied tum, great mems, and probably a great story to tell.
So grab your mates, your pup, or even that client you’re trying to woo and head to Local because no matter which way you slice it, this crowd-pleaser is pretty fetch (yes, we’re still trying to make fetch happen).
Where: 1744 Gold Coast Highway, Burleigh Heads
When: Wednesday 11am – 9pm, Thursday 11am – 10pm, Friday 11am – 11pm, Saturday 11am – midnight & Sunday 11am – 10pm. Closed Monday & Tuesday.
Website: localburleigh.com.au
Instagram: @localburleigh
Words by Bianca Trathen
STORY SPONSORED BY LOCAL BURLEIGH