You’ll be wanting amore of Mad Over Italian.
You’ll be wanting amore of Mad Over Italian.
Ah, Italian food, how we love thee. Judging by the proliferation of downright delizioso Italian eateries up and down the coast, we’re not alone.
And for northern Gold Coasters, there’s officially one more to adore amore.
If your noses haven’t already alerted you to the arrival of a new Italian noshery in your neck of the woods – it’s time to get acquainted with Mad Over Italian, capisci?
The name Mad Over Italian is a nod to the feeling the moi team aims to evoke when you visit, while the venue itself was borne out of the desire to offer a more relaxed, familia friendly style eatery that still embraced that same hallmark Italian gusto for authentic cuisine.
With an owner that boasts a Masters of Hospitality at the helm, Mad Over Italian is somewhat of an inevitable culmination of a passion that seemingly runs in the blood, with a family background that includes an impressive 20+ multi venue offering within the hospitality industry.
Sohil, the entrepreneur and hospo expert behind the new venue wanted to create a space where “a wide range of demographics from young kids, families as well as old friends can go out to dine casually on any day of the week.”
A sentiment that food-loving parents to many a rambunctious toddler will not be mad about in the slightest.
The location was chosen for the lack of anything similar in the local Hope Island community.
Existing local venues serve other cuisines but the area was “crying for an Italian offering”.
As far as the interiors are concerned ‘casual’ in no way translates to drab, with the venue embracing a laid back luxe aesthetic.
The chic fit out is complemented by retro pops courtesy of the signature vermillion red branding carried throughout, backdropped by glistening rustic tiles bringing the walls to life.
A black, white and terracotta colour palette ties the venue together, while the space benefits from the warmth of timber surfaces and sage green seating for a little extra pizzazz.
The menu is described as an homage to authentic Italian goodies, which has us drooling already if we’re being honest.
In true Italian fashion the antipasti and share line up offers the perfetto way to start – with arancini, calzone and burrata, made with sourdough toast, grilled tomatoes, capers, basil pesto, garlic, EVOO all bready and waiting to kick off the proceedings.
The pizza menu offers the chance a little slice of heaven, with a long fermented dough that results in an airy yet crispy crust and a calabrese we’d defs want need a piece of (and no one tell Nonna that Hawaiian, fior di latte, smoked ham, pineapple also makes an appearance #teampineapple).
We won’t blame you if you can’t see past(a) the signature dish – rigatoni alla Bolognese, made with beef ragu, Napoli sauce, parmesan among a sea of worthy pasta and gnocchi contenders.
Add in the Chianti Italian red wine and you’ve got a match made in heaven.
And to finish, we cannoli imagine the ultimate conundrum that choosing between the dessert offering of traditional tiramisu, pistachio ricotta cannoli, nutella calzone will pose.
With those look at moi (or Mad Over Italian, as the case may be) good looks, and the nosh to match, we’ve a feeling northern Gold Coasters will indeed be going mad over Mad over Italian.
When: Mon-Sun, Lunch 11-2, and Dinner 4 till late
Where: 99-103 Broadwater Avenue, Hope Island
Words by Kellie Leader.