Visit Rydges Gold Coast Airport to chow down before you lift off.
Visit Rydges Gold Coast Airport to chow down before you lift off.
Finding authentic flavours of Asia isn’t that much of a dilemma these days on the Gold Coast. Take your pick, and you can slip into a venue of choice and enjoy single designated cuisines or exciting fusions any night of the week. And one newly opened restaurant has taken this admiration of Far Eastern tastes and delivered a menu that is something directly off a redeye from Asia.
Madame Za located at Rydges Gold Coast Airport is the reason you’ll take a trip to the Gold Coast Airport, even without a plane ticket!
Heading up the kitchen is well travelled Chef Joel Bryant. After many years exploring vast Asian continents and even living for some time in the world’s happiest country of Bhutan, you might say he knows a thing or two about gastronomy from this part of the world. He tells us the menu pushes the limits on being wholly authentic while being enjoyed by the everyday Australian palate.
The offering is what you would call Asian fusion as you can eat your way through Thailand, Japan, India, Nepal and Bhutan with dishes and flavours present from all of these countries. To help you understand where certain dishes come from, you’ll even see on the menu subtle passport marks and airport codes beside each dish denoting where it’s from!
Entrees are split into four sections: Betel Leaves, Steamed, Bao Buns, and Fried. As expected, these dishes are great to share, meaning you can try some Peking Duck spring rolls beside Tempura eggplant bao buns, and before you know it, you’ve already eaten for two people and also from two different cuisines!
The mains offering has carefully been considered and you won’t find any bland ‘filler’ style dishes here. A dedicated curry offering has plates from right across the orient like a Nepalese Fish Curry (Barramundi) and a Japanese Golden Cauliflower Curry, whilst a stir fry menu includes a vegetarian Thai Pad See Ew with a Chinese Beef and Black Bean Noodles amongst others. Choose two of these plates and experience contrasting savours, or if you decide to head out for a meal with friends, be well prepared to eat your way across Asia.
The highlight of the mains to share is a Whole Fried Fish in coconut and tamarind sauce (baby snapper) — crispy, creamy, and as fresh as they come, arriving daily from just across the border in Tweed.
And how could we forget those with an eye for sweet things, the dessert offering will undoubtedly tempt you. Deep Fried Ice Cream anyone? Or perhaps an authentic Red Rice Pudding?! Oh yeah!
All in all, perhaps the biggest drawcard of Madame Za is you can swing in for a sensational lunch or decadent dinner before a flight or just after hitting the tarmac. No more airport food — winner!
Hours: Monday – Saturday, 12pm – 3pm & 5pm – 9pm
Where: Rydges Gold Coast Airport, Terminal Drive, Bilinga
Words by Alex Mitcheson.