Hola. We’ve got Mexi-news and it is this; a brand new Mexi-joint opened up in Surfers Paradise just a few short days ago and it’s bringing all the good time vibes you don’t want to miss.

Found in the bustling little space that is Circle on Cavill, La Diosa Mexicana is the perfect addition to the eatery-filled area and if you’re a fan of high quality, flavour-filled feasts, you’re in for a treat.

The fitout is colourful and inviting with rattan-style furniture, wrought iron tables and raw concrete accents. Everybody’s new favourite indoor greenery, (cacti and succulents) are dotted throughout and ocean coloured tiles complete the pretty picture.

Big bay windows open out into the street and we highly recommend choosing one of the corner tables because there are tan leather cushions that are as soft as can be and also, bulk people watching opportunities. Not your typical Mexican eatery guys.

Food-wise, also not so much the Mexi-goodness you’ve become accustomed to.

La Diosa Mexicana co-owner Danny Azzi is a Gold Coast restaurateur and chef with over 20 years experience. He’s a lover of clean, fresh flavours and, coupled with his Lebanese heritage, has created quite a unique take on the food of Mexico.

The main player on the menu is the tacos, which we are pretty happy about. They’re made with an Al Pastor-style meat – a traditional way of cooking developed in central Mexico and based on the shawarma spit-grilled meat. It was introduced to Mexico by the Lebanese so there’s your link. What a combination.

The entire menu is a dream come true if you ask us, filled with all your favourites including Tostadas, Enchiladas, Quesadillas, Nachos and, of course, the beloved Burrito.

We recommend starting with a share plate or two, the Grilled Mexican street corn with coriander crema, paprika, queso and lime because they are the absolute goods and the Albondigas is meat balls with house beans and queso fresco. Flavour sensations.

Taco-wise go the fried cauliflower with eggplant jam, tahini, smoky paprika and pepitas or the Al Pastor pork with crispy onions, slaw, grilled pineapple and jalapenos. Try all of them though.

The Nachos are some of the prettiest we’ve ever seen and you should also fit in a burrito or two. Good luck.

Now, let’s talk booze. The specialty bar menu features all of the margaritas (obviously) along with traditional cocktails, local and imported beers, ciders, wines, tequila (also obviously) and mezcals.

Because you’re obviously dying to know, there are 11 margaritas on the menu including flavours such as Chilli Chocolate and Cucumber Fresca (we tried that one, it was really great). Oh and the Orange Tamarind is one of the great margaritas too.

Maybe stop reading now and go try it out for yourselves. It’ll knock your little sombreros off.

LOCATION: Shop 11, Circle on Cavill, 3184 Surfers Paradise Blvd, Surfers Paradise
HOURS: 11.30am until 10.30pm

Words and photos by Kirra Smith

Feeling hungry? Science proves that you might in fact be thirsty and what better remedy exists than the holy grail of liquid love, the margarita. This rings especially true on International Margarita Day on 22^nd February which side note; may just be the greatest day ever created.

Here’s our roundup of THE places to sip THE drink famous for making us go weak at the knees (quite literally….).

Franc Jrs
This joint can do no wrong. Delivering more than just a carb coma with their iconic mouthwatering pizzas, this cult fave also whips up a mean – and strong – frozen margi. And believe you me, nothing says happiness like a ten-outta-ten pizza washed down with an icy take on ‘Me-hi-co’s’ national treasure. No frills here but that’s part of the charm and bonus, you can sink one on the footpath while you’re waiting for your takeaway.
Our pick: Frozen margarita
Where: Shop 2/32 Lavarack Road, Nobby Beach

Cooly Breeze
The fare here is *chef’s kiss* but let’s talk the business; their epic cocktail selection, particularly their signature sip which just happens to be a margarita #obvi. If you’re not already acquainted with Cooly Breeze Rooftop and Bar, it’s time to be. Sitting (very) pretty on the 13th floor, it’s the Coast’s only fine dining rooftop restaurant with spectacular views to the southern coastline and the Tweed River surrounds. Bliss!
Our pick: Cooly Breeze Margi – tequila, Cointreau, fresh lime juice and homemade pineapple jalapeno syrup
Where: Level 13 of Beachcomber International Resort, 122 Griffith Street, Coolangatta

Veladora
This senorita needs a margarita (and we have the shirt to prove it, shout out to Sabbi Clothing) and where better than Veladora at The Star, Gold Coast. This Mezcal-inspired speakeasy bar with an extensive range of signature cocktails, Mexican beers, and unique snacks, serves up THE OG margi to beat all margis. Bonus incoming; there’s live music on Fridays and Latin-inspired beats on Saturdays. Salud (on repeat).
Our pick: The Margarita! Herradura Plata, orange liqueur & fresh lime juice
Where: The Star Gold Coast, Casino Drive, Broadbeach

Siblings
With some of the most exotic and creative margi’s we’ve ever seen (and, umm, sunk), rita-lovers unite at Siblings. Their expansive cocktail menu is the real McCoy, but in our humble opinion, the ‘Margarita Obsession’ section is pure Pegasus-material. Combined with the heritage-listed beachfront location, 1950’s Miami beach vibe fit-out, and a menu to dine for, marg our words – just go.
Our pick: Sex in an Hour – blueberry infused Olmeca Altos Plata, 100% agave tequila, Joseph Cartron Watermelon liqueur, fresh watermelon juice, a touch of Philippe De Bourgogne Crème de Cassis & Fiorente Elderflower liqueur, fresh lime juice, Herradura agave nectar, pink Himalayan salt, & sugar rim
Where: 15 Marine Parade, Kirra

Kirra Beach House
Margi’s land different here so don’t walk, run. With legend Kaden Pool (ex TOKOH) behind the divine drinks menu and hospo veteran Dave Galvin masterminding the whole operation, it’s Kirra Beach House for the win. Add immersive panoramic views of Kirra Beach, a Mediterranean-style grazing menu, and an exceptional selection of world-class cocktails, and perfection mode activated..
Our pick: Kirra Beach House Tommy’s Margarita – tequila, agave, fresh lime, & coastal salt
Where: Level 1, 2 Marine Parade, Coolangatta

Palm Springs Burleigh
Palm Springs Burleigh is a Southern Californian-inspired café, eats and drinks heaven on earth. With All.The.Things you’d expect from somewhere with Palm Springs in the name, you’ll find arches, cacti, Slim Aarons, plenty of green, mint and white hues and of course, M.A.R.G.I.S! A tried and tested Burleigh fave, extra points awarded for the get-in-my-belly-good nosh.
Our pick: Chilli Margarita – chilli infused 1800 silver tequila, Cointreau & fresh lime juice
Where: 1878 Gold Coast Hwy, Burleigh Heads

Bonita Bonita
As you’d expect from one of the most loved Mexi-venues around, Bonita Bonita’s margarita list is off the chain good. As is the chow and the vibe, hence why it continues to pull a sizeable crowd year after year. If you’re going to line your belly coz #tequila, go with the banquet and get the best of everything this GC fave has to offer.
Our pick: Tom-Yum Margarita – 1800 coconut tequila, fresh lime, habanero, lemon grass & ginger syrup, grapefruit juice, & a salt rim
Where: 2460 Gold Coast Highway, Mermaid Beach

Mexicali
It’s always margarita mania at Nobby’s Mexicali! Served on the rocks and made using fresh fruit and house infused tequilas, all margis are crafted using 100% Blue Agave tequila or mezcal, freshly squeezed lime juice, and agave syrup. Choose from classic, watermelon, strawberry, passionfruit, chilli, cucumber & jalapeno, mezcal, and coconut. And we’ll take the lot #thx.
Our pick: Passionfruit Margarita
Where: Level 1/2223 Gold Coast Highway, Nobby Beach

Pablitos
Nested in Sanctuary Cove, you’ll find this intimate quintessential modern Mexican cantina with a slight Caribbean influence and srsly, what more could one ask for?! Think terracotta, venetian walls, exposed concrete, Virgin Mary statues, and a cactus at every turn. The house tequila is made with wild agave and they only use organic, freshly squeezed lime in all their cocktails…including their iconic ritas. Gimme gimme!
Our pick: Watermelon Margarita
Where: Sanctuary Cove, 39 Masthead Way, Hope Island

Nude Amigos
Let’s lead with the fact that this place has a margarita bar. Umm, need we even go on? Claiming they serve up the best margis on the Coast, we’re pleased to confirm that this is anything but just a baseless flex. Their selection is lit and they even do happy hour every day from 12pm – 5pm, slinging Classic Margaritas or Frozen Tommy’s for just $15!
Our pick: Cool as a Cucumber – Patron tequila, Triple Sec, agave, house-made cucumber syrup, fresh squeezed lime & a sea salt rim
Where: Lot 1, 70 Surf Parade, Broadbeach

El Camino Cantina
Die-hard fans of El Camino Cantina’s legendary Margaritas are never left high and dry at this Tex- Mex institution. Served frozen or on the rocks, choose from 15oz or 24oz and duh, is there any contest here coz when it comes to a rita, #MoreIsAlwaysMore. El Camino Cantina isn’t just about celebrating National Margarita Day – they’re turning up the heat for an entire week of fiesta from February 19th to 25th! Indulge in a tantalizing array of turbocharged margarita flavors as El Camino Cantina serves up something new every single day. With their ever-rotating lineup of crave-worthy concoctions, there’s no shortage of reasons to raise a glass and toast to the spirit of margarita madness!
Our pick: Blueberry Margi
Where: Paradise Centre, 2 Cavill Avenue, Surfers Paradise

Hail Mary
With no less than 12 ritas to choose from, we’d be here all day listing them all and srsly, just get down there and drink people! Colourful and bold like the staff, everything they do is inspired by the vivid heritage of Mexico, with a nod to our coastal home. With a juicy taco in one hand and a salty margi in the other, life made and happy International Marg Day!
Our pick: The Illegal – Illegal Joven mezcal, triple sec, blanco tequila & lime juice
Where: 6/26 James Street, Burleigh Heads

The Collective
There’s no better place to celebrate margarita month than at The Collective in Palmy! In fact, this lot have taken it one step further offering cocktail masterclasses, one of which heroes our fave tequilla, Patrón. For $80 per person, learn how to whip up five Patrón-based beauties Collective-style, plus enjoy bubbles on arrival, two of your delicious creations, and a selection of the venue’s most popular grazing dishes and canapes. Please and thank you.
Our pick: Mango & Chilli Margarita – Patrón Blanco, mango, chilli & lime
Where: 1128 Gold Coast Highway, Palm Beach

Exhibitionist Bar
We can tell you first-hand (far too many times over) that the resident Margi at Exhibitionist Bar (unpacked below) is one of the best. Sitting high atop the striking HOTA Gallery, this artsy watering hole delivers great flavours and explosions of tastes you won’t forget in a hurry…both in edible and drinkable varieties. Whether you want a light lunch with friends, a cocktail at sundown or a nightcap, this is where it’s at.
Our pick: House Hot Marg – Herradura Blanco tequila, marionette orange, lime & house made hot sauce
Where: HOTA, Home of the Arts, Top Level, 135 Bundall Rd, Surfers Paradise

Words by Bianca Trathen.

Exciting news for all you theatre cabaret lovers, Dracula’s Cabaret Restaurant launched their brand new show just a few short weeks ago and the creepy crew are back at it again.

The newbie titled Muertos; which means dead in Spanish and the latest carnival de carnage is set to be a wild celebration that absolutely explodes on the Broadbeach stage.

It’s a tribute to Mexico’s Day of the Dead celebrations, moving at the bone-rattling pace you’ve come to know and love from Australia’s long running dinner slash theatre show.

There’s carnival-inspired acts, death-defying aerial acrobatics, live tunes from the clever crew and of course, the hilarious brand of comedy only Dracula’s can provide.

Muertos is all vibrant colours and hip-gyrating flamenco meshed with high energy Latin dance. Add dancing skeletons, galloping corpses, rocktacular live music, big wigs and lots of bare skin and you’ve got quite the time.

The Mexican theme has crept into every part of the iconic venue, including the menu, wine list and décor. How good.

Delivering the ultimate entertainment and live music experience, the show appears across five stages, as well as mid-air above the audience.

The talented cast lineup features crowd favourite, Coco Inia Dewar, renowned acrobatic adagio duo Lauren Skapalova and Bray Garcia, señorita deliciosas Amber Dawn-Finch and Sarah Douch, backed by the amazing live music talents of Viola Skyes and Tomi Gray.

For the uninitiated, Dracula’s is a world of nocturnal decadence, with mouth-watering dinner treats and tequila laced cocktails – presented by waiters with unrestrained lip-service.

Plus there’s a ghost train ride that’ll get you every time.

Packages start $59 per person for supper club, show only tickets with optional tapas menu, or $95 per person for a succulent three-course dinner and show experience.

Get on it.

LOCATION: 1 Hooker Blvd, Broadbeach
WHEN: Five days a week, Tuesday to Saturday