After a long day in the surf, there is nothing we want more than an ice-cold acai bowl to cool down and refuel. I guess you could say it’s an acai for sore eyes – see what we did there?

Okay, but does anyone really remember life before acai? That delicious little berry from the Amazon has been a breakfast, lunch and snack staple for Gold Coasters for years and because we take our jobs very seriously, we’ve done the heavy lifting (see: eating) so that you can kick back and chow down. Don’t mind us while we add acai aficionado to our resumé.

Cardamom Pod
Maybe some of the most instagrammable bowls on the GC, Cardamom Pod’s bowls are truly a work of art. Loaded with colourful toppings and flavours like mango mousse, blue spirulina crème and a protein ball, the colourful mermaid tail finisher makes it feel almost too pretty to eat… Almost.
Where: 3/3 Brolga Ave, Southport

Blendlove
If you’re in search of acai perfection, look no further than Blendlove in Southport. The team behind this plant-based haven have been mastering the art of the perfect bowl for years and no surprise, it’s one of our faves on the Coast. Top yours with seasonal fruit, flaked coconut buckinis and it’s like summer in a bowl.
Where: 1/253 Ferry Road, Southport

Yo-Chi
You probably already know them for their frozen yoghurt and if you don’t, then where have you been, honestly? Now they’re swirling up acai at both their Gold Coast locations and want to know what the best part is? You can swirl as little or as much as your tum desires AND build your perfect bowl with all of the iconic Yo-Chi toppings you know and love.
Where: 11/3240 Surfers Paradise Blvd, Surfers Paradise and 89 Surf Parade, Broadbeach

Goji Granola Bar & Café
Taking the classic acai bowl to a whole new level, Goji Granola Bar is the place where locals flock and celebreties are spotted when visiting our beachside haven. Anything but your average acai bowl, Goji’s signature Coco Fluff vegan ice cream is the hero topper of course with flavours changing weekly. Add fruit for something fresh or a churro if you’re keen to indulge.
Where: 7/60 Santa Cruz Boulevard, Clear Island Waters

Little Mermaid
This corner-side hangout spot has long been the locals’ favourite place to grab a coffee and a bite post-swim/surf – and it’s easy to see why. Dreamy décor and fantastic breakfast and lunchtime menus mean this is the kind of place you want to visit on the regular with salty hair and sand between your toes.
The pick: Get the Beach Lover Acai Bowl and don’t look back! All of the bright and zesty additions you’d expect but with a healthy dollop of peanut butter as its crown of glory.
Where: 2557 Gold Coast Highway, Mermaid Beach

Oakberry
Okay, so you know it’s going to be good when they literally only make acai. Popping up all over the Coast, Oakberry has locations in all your favourite spots, so a bowl is never far away. What do we love most about the Oakberry acai bowl, you ask? Probably that no two are the same. It’s a choose-your-own-adventure vibe with bulk flavours, textures and toppings to create your custom flavour. We’re also low-key big fans of the fact that they come in cup-size containers too. No more praying your acai bowl won’t spill in the car on the drive home.
Where: Pretty much everywhere – Surfers Paradise, Burleigh Heads, BSKT at Nobby Beach, Broadbeach, Pacific Fair, Coolangatta, The Pines, Robina and Paradise Point

Sunkist
The newest addition to the acai scene, Sunkist Eatery has recently joined the fold at The Oxley and they’re serving up bowls until 5pm. Yes, you read that right. Bowls until 5pm because apparently they’ve felt our pain of having a mean craving in the arvo with no one to save us. Their signature bowl has all the goodies you want to create an epic bowl – think fresh fruit from the Oxley Grocer, crunchy granola and a drizzle of honey.
Where: The Oxley, 17-19 Lavarack Rd, Mermaid Beach

Nobbys Shack
As classic as they come, Nobbys Shack has the traditional acai combo you know and love or another with a cheeky twist. Try the Jungle Bowl for a tropical flavour sensation with acai, cupuacu, banana and coconut water topped with museli, coconut, banana and fresh fruit – tastes like summer in a bowl.
Where: 2241 Gold Coast Hwy, Nobby Beach

Tugun Fruit and Flowers
Your one-stop-shop for all the significant essentials you need, and of course, some pretty darn good acai bowls! Whilst you wait for the bowl of your dreams, you can grab yourself some super fresh fruit, a candle or two, or even an epic-looking dried flower arrangement to spruce up a space at home.
The pick: The Choc Acai Bowl for us – this overflowing bowl is blended with raw cacao and almond milk and is topped with ALL of the seasonal fruit imaginable.
Where: 4/467 Golden Four Drive, Tugun

Niche & Co
You could say this superfood café have found their niche, think healthy food, good vibes and acai bowls that are anything but average. Our flavour of choice? The Snickers Acai Bowl for the perfect blend of fresh and full of flavour, it’s served with vegan granola, coyo salted caramel mousse, cacao nibs, house peanut butter, activated choc buckinis and salted caramel – it’s almost too good to believe it’s good for you!
Where: 4/449 Golden Four Drive, Tugun

The Salt Mill
If you like big bowls and you cannot lie or you’re a southern Gold Coaster looking for your acai fix then you really don’t need to look further than The Salt Mill. Located in the perfect spot in Currumbin for you to pop in post swim and cool down with a bowl of icy goodness, all while soaking in epic beach front views – yes please!  Trust us when we say the bowls are BIG, they’re loaded with crunchy goodness, fresh berries and passionfruit , plus a scoop of peanut butter if that tickles your fancy.
Where: 784 Pacific Parade, Currumbin

Words by Jacqueline Bojanowski.

Shiro Gelato & Snack is Southport’s new HQ of sweet and savoury Japanese small bites (and licks) you Japaneed to be acquainted with, like now, arigatou gozaimasu.

Perched just a hop skip and a yum from the G’s Southport tram stop, the conveniently positioned new venue is a #snaccident waiting to happen for lucky passersby. For owner Kei Okamoto, a well-placed location was the main priority when selecting the new spot for Shiro Gelato & Snack. His former experience dishing up street food style Japanese eats at markets, combined with head chef Shodai Kawakami’s ten-year culinary expertise is the ultimate matcha made in heaven.

The two-legged fuzzy ball mascot featured throughout the shop’s signage is your subliminal sign to leg it on in to discover the array of treats that await. The interior fit out was handled by the Shiro crew (what can’t they do), with a simply-appointed and welcoming space framed by classic crisp-white subway tiles – while the seductive glow of those house-made gelatos glisten from the cabinet beyond. The intimate, corridor style space offers limited casual seating to lick, sip and savour until the #hanger safely subsides.

For those not familiar with Japanese fare, you might be wondering just want you can expect from the Shiro Gelato & Snack menu. Think authentic light Japanese bites worthy of quashing the most serious of snack attacks (though,  with a couple of Onirigi’s under the belt, you may still feel a lot like rolling on out of there).

The aforementioned savoury specialty Onigiri, is a popular Japanese rice ball lunch and snack dish, as tasty as it is convenient to nom on-the-go. The Shiro offering includes six signature flavours such as a classic salmon and takana, made with Japanese leafy green mustard pickles and spices promising a slightly spicy and tangy flavour. Though we also like the sound of the Negi Miso – Shallots, miso, citrus chilli paste a shal–lot.

For sweet tooths, curb your cravings by sinking your teeth into the beloved jelly-like, traditional Japanese sweet treat that is Warabi Mochi.

Though we’ll never miss an opportunity to gush about gelato (umm hello, we live for this), and the Shiro Gelato & Snack selection of Japanese flavours does not disappoint. Japanese eats enthusiasts will be soy into the Kinako – a roasted soybean flour flavour most commonly compared to peanut butter. Joined by yet more mouth watering contenders such as Black sesame, Matcha white chocolate, miso caramel, and the vegan friendly Yuzu and lemon flavour.

Can’t decide which sweet treat you’re in the mood for? Same. Might we suggest a thinly Mochi-wrapped (and/or topped!) gelato scoop for the ultimate best of both worlds action.

There’s no doubt lucky northern locals will bento-ver backwards to get their Shiro Gelato & Snack fix, while for everyone else this little Southport side quest is a tasty snackrifice well worth taking.

Where: 50 Nerang St, Southport
When: 11:30am–10pm daily

Words by Kellie Leader.
Images by Mathilde Bouby.

If a bakehouse café is your jam (doughnut), then go to Doughed, go directly to Doughed. Do not collect $200….and if you’ve never played Monopoly, you’re hearing crickets right now. This Hope Island newcomer is literal heaven, serving up cracking good coffee (and mind-blowingly good matchas), taste-bud-titillating toasted focaccia sangas, and the holy grail of sweetness, doughnuts.

And if you’re thinking ‘oh but my waistline…’, stress not because the centre is 100% fat free #EatMoreHoleFoods. They also specialise in choice chunky NYC style cookies, fresh outta the oven and straight into your belly.

This gastronomic Graceland is the brainchild of prior café owners and smart cookies Alannah Bell, Kyle Davidson, Yuki Soga, Jay Jeon, who wanted to revolutionize the GC dining experience with a one-stop-shop satisfying every craving. Recognising the immense potential of Hope Island and its promising trajectory for growth, they landed on northern Gold Coast fave, Hope Island Marketplace to set up shop. On behalf of all northerns, we salute you.

Opening to a frenzy of food lovers in mid March, locals were instantly wooed by the vibrancy and vitality Doughed brought to their ‘hood. Providing both indoor and outdoor seating options, it’s more than just a place to grab a bite; it’s the perfect spot for friends and fam to come together and share their passion for doughlicious food.

Inside, they’ve crafted a clean, minimalist vibe with just the right splash of color courtesy of their bright blue logo and eye-catching packaging. It’s a space that’s both calming and invigorating, setting the perfect backdrop for your Doughed experience.

Everything on the menu will evoke your inner foodie, but let’s take a moment to shout out their signature dishes. The Early Riser Focaccia Sandwich is available all day and rises to any occasion. The slice of life we all need features maple bacon, a fried egg, hash brown, American cheddar, tomato relish, and everyone’s fave; aioli. If you’re keen to grab another, their other focaccias are just as smashing including Chicken Schnitzel, The Doughed Reuben, The Benny, Mortadella Medley, and The Vego.

Back to the sweet stuff, their signature dish Chunky NYC Cookies race out the door faster than Jono hooking up with Ellie post MAFS, including Hot Cocoa, Ferrero, Biscoff, Salted Caramel Pretzel, Red Velvet to name a few. For the doughnut devotees, have a go of Vanilla Glazed, Crème Brulee, Tirimisu, Apple Crumble, Gaytime, Strawberries and Cream and more. Apologies in advance to your dentist.

A visit to Doughed isn’t complete without a beverage and our vote goes to their signature Iced Strawberry Matcha. Using the highest possible qualiTEA, we dare you find a better drop.

Coffee lovers are in for a treat too with their already-famous coffee brews, or if you’d like to cool off with something fruity, grab an Allie’s Cold Pressed Juice, available in flavours like Watermelon, Daily Greens, Sublime Pine, or Valencia Orange. They also serve frappes, standard teas, and sparkling iced tea.

So, dough’nt delay! Pop in and say hi (and nom) to this new kid on the block, where focaccia fantasies, doughnut dreams, matcha memories, and cookie castles-in-the-sky are made.

Where: 99-103 Broadwater Avenue, Hope Island
When: 7am- until sold out (due to high demand), Monday to Sunday

Words by Bianca Trathen
Images by Mathilde Bouby