Have you met…Mavis (Kitchen & Cabins)?
Have you met…Mavis (Kitchen & Cabins)?
Nestled at the foothills of the world-heritage listed Wollumbin (Mt Warning) in the heart of the Tweed Valley stands a bona fide local treasure; Mavis Kitchen & Cabins. Established in 2007, this culinary utopia has become the region’s worst-kept secret, where gastronomy, greenery, and good times are a given. Serving up exquisite Modern Australian cuisine with a pinch of Middle-Eastern flair, Mavis is the kind of place where time slows down, and your appetite speeds up.
Here, dining is a two-floor affair set in a thoughtfully restored 120-year-old timber Queenslander. Perched on an ex-dairy farm site and surrounded by the enchanting Wollumbin National Park, Mavis is more than just a pretty façade. Its casual, warm, and tropical embrace mirrors the lush rainforest and 25 acres of perfectly manicured gardens which would make any garden gnome swoon. Guests can graze and sip inside or outside on its three expansive verandas, each providing cool breezes and front-row seats to soak up the mountainous magic and botanical bliss.
The proud owners are dynamic duo Tindal Magnus and Sam McCormac. With impressive backgrounds boasting a blend of restaurateur razzle dazzle and health industry ingenuity, their passion for Mavis is fierce. Heading up the kitchen is esteemed chef and taste-bud tamer, Tara N Bandock. Cheffing since the tender age of 18, Tara has worked her palette-pleasing panache across Europe at five pan-Asian restaurants, leaving a slew of satisfied bellies in her wake.
The interior design is the perfect blend of warmth and homeliness, filled with love, light – and a hint of saffron. It reflects the changing nature of the spaces and the people who’ve fallen head over heels for the venue, helping Mavis nail the X factor. The décor, however, takes a backseat to the real star of the show: the incredible food whipped up by Tara and her culinary cohorts.
In a world where sharing is caring, Mavis takes it a step further, centring its philosophy around sharing both the food and the experience. It’s like a culinary love letter to the Tweed Valley, with each dish telling an unforgettable story. Case and point: we’re stanning over the signature dish, Grilled Kangaroo Loin, Macadamia Purée, Davidson Plum and Bordelaise Sauce.
For the vegetarians and vegans, you can’t go past the mouthwatering Tender Chickpea Gnocchi, Smoked Tomato, Mushrooms, Garden Basil and Pecorino. But it’s not just the nosh living in our minds rent-free, it’s the sensational signature cocktail; Bush Lemon Negroni. Made with Campari, amaro, sweet vermouth and bush limoncello, it’s a liquid vacay for your senses.
And it would be rude of us not to mention that Mavis is a mere stone’s throw away from historic villages, art galleries, and the GC/Tweed Coast staple, beautiful beaches. Location, looks, and lip-smacking fare – yep, this place qualifies as the ultimate triple-threat.
So, whether you’re looking for a long, leisurely lunch or a cozy cabin escape to nurture your food coma, Mavis Kitchen & Cabins is the go-to, and will leave you planning your next visit before you’ve even paid the bill.
Where: 64 Mount Warning Road, Uki
When: Lunch Friday, Saturday & Sunday
Website: maviseskitchen.com.au
Instagram: @thepantryuki
Words by Bianca Trathen.
STORY SPONSORED BY MAVIS KITCHEN & CABINS