This Broadbeach newbie is un-bear-ably cute.
This Broadbeach newbie is un-bear-ably cute.
Ahhh patisseries – you are an eternal source of deliciousness and we can’t get enough. This is especially true when said patisserie boasts a menu that is totally extra (no average sausage roll or #basic beverages here), and an aesthetic so fresh, clean and cool that we’re green with envy (spoiler alert – the surrounds are green). We’re talking about the brand new Moli Patisserie and Café, Broady’s answer to all your brekkie/brunch/lunch/afternoon tea (more concisely put, everything except dinner) prayers. Cross our hearts and hope to pie.
With Grounded Fitouts in charge of the build, she’s come up a real treat. Think whitewash floorboards, gold accents, a deep sage counter, and a blend of mint, white and deep green seating….and cacti, because nowhere is worth visiting in 2022 unless cacti are involved. There’s also a custom-designed mint green Lamarzocco coffee machine, complete with gold Moli logo and OMG, let’s just take a moment to talk about how cute the design is #LogoGoals.
Now let’s get down to the food and bev because you ‘knead’ to try it all. Feed your eyes to a variety of Asian-style cakes made freshly on-site every day. Think Yuzu Strawberry Tarts, Tiramisu, Chocolate Orange Mousse or the delicated Milktea Mille Crepe. All are expertly crafted by the pastry chef onsite with a new selection everyday. Althought we do hope the cute as a button Bear Mousse with Oreo makes an appearance everyday!
Now what’s go perfectly with your chosen cake? Coffee! Using Leaf & Berry by Seven Miles which is a 100% certified organic blend of coffees grown in the cool climate of Latin America and Papua New Guinea, not only are they mug-nificent, but a sustainable choice too. Do yourself a flavour and try the signature Iced Moli Bear Coffee (THE most gorgeous caffeine hit you ever did see), or the brew-ti-ful Matcha Strawberry Latte. If tea is more your thing, Moli serves premium brand Tavalon Tea, in their Crimson Punch and Iced Lychee Jasmine. Tea-licious!
If you’re feeling something a little more substantial than just cake, get bready for a taste sensation with a Signature Charcoal Burger. We’re ordering the Soft-Shell Crab coz we’re proper fancy, with crispy deep-fried soft shell crab and scrambled egg with house sauced green salad, served on a charcoal brioche bun and every burger’s bestie, a helping of chips.
They also do a mean sanga – coz who doesn’t love this humble lunch-box filler?! The Ham and Potato Sandwich with ham, egg, potato, cucumber, black pepper and mayo hits the spot, especially when you wash it down with one of their cold-pressed juices.
If you have a sweeter palate, you can’t go past the house-made Pancakes served with maple syrup and ice cream. It’s like a cloud in your mouth and while we may not know what a cloud tastes like, we are going to go ahead and assume it’s like the Moli pancake.
Moli was one of the many amazing GC cafes and restaurants which experienced opening delays thanks to Rona and the ongoing shortage of tradies and materials. But these determined and passionate whisk-takers soldiered on – and better late than never we say!
Where: Moli Patisserie and Café, Shop 8 & 9, Qube Building, 29 Queensland Avenue, Broadbeach
When: 7am – 3pm daily
Words by Bianca Trathen.