We'll be milking Mylk Well for all it’s worth.
We'll be milking Mylk Well for all it’s worth.
Rise and shine, Palmy friends – there’s nothing like the prospect of sussing out a hip new surf side cafe to put a little extra pep in our steps (especially after we’ve sampled the wares). In yet another big get for the suburb’s Gold Coast Hwy stretch, Mylk Well makes its debut slinging Sourdough Crumpets, Chilli Scrambles and Coffee Supreme based brews from 5am daily – now *this* is the kind of ‘seize the day’ we can get behind!
Promising good people, great vibes, and even better breakfast – new owners Sophia Buntine and Victoria Macbain certainly know their way around the calibre of caffeine and Sourdough crumpets avid brunchers on the GC demand.
In fact, Head chef Victoria is probably more versed than most, with a whopping 10+ years of experience fronting high end kitchens down south preceding her most recent stint, cooking up the good stuff at a little place known as Commune. So yeah, we’re fairly confident she could make a top-tier smashed avo with her eyes closed.
Palmy’s chillaxed, beach-blessed community held a soft spot in their hearts (and how could it not *allll the heart eyes*) after previously working in the area, citing a need for ‘specialty coffee and food to match’… and we’re not mad about it #atall. Combining the cafe holy trinity (great coffee, quality food and amazing people), the duo discovered their perfect location – a highway fronting tenancy just across the road from Balboa Italian.
The interiors have taken their inspiration from Scandinavian designs, opting for a simple, sleek and fresh fit out. A crisp, white base is layered with light woods and lush, forest green accents, with a mix of table seating and high-top communal spaces to perch up at.
For their first venture, they sure haven’t done anything by halves – a cracker of a spot, with the vibes and a menu to match. The mix of all-day eats is one that’s offers something for every hankering, no matter what time of day you find yourself haplessly pulled towards the waft of freshly brewed beans emanating from within.
Grab your preferred style of go-juice (not to be confused with actual juice, which they have also) – which, hands down, surely has to be over ice this time of year? Not a coffee fan? No matter matcha – there’s the usual sparkling, softy suspects alongside milkshakes, matcha and chai based libations.
Carb-based bites are also well accounted for, with your choice of topping available in, on, and around various types of toasted vessels. There’s your Kimchi Toastie alongside classics like Cheese Burgers and BLT Bagels, while if it’s more open-face you’re in the mood for (don’t ask us why, it just hits different) you can get your golden, sourdough slabs slathered in Chilli Scrambled, Garlic Mushrooms, or Seeded Avo.
There’s also a House Hash Benedict that’ll knock your socks off (choice of bacon, salmon or mushrooms, thank you very much) or some fresh, summery salads like the Green Tea Soba Noodle Salad if you’re craving some more green in your life.
Something tells us Palmy is going to be ‘mylking’ this new spot for allll it’s worth.
Where: 1134 Gold Coast Highway, Palm Beach
When: Monday–Friday 5am-2pm, Saturday & Sunday 5am–12pm
Words by Kellie Leader.
Images by Mathilde Bouby.