Discover Aussie fusion cuisine at Native Harvest.
Discover Aussie fusion cuisine at Native Harvest.
When you think of classic Aussie ingredients, the humble vegemite and smashed up Tim Tams may spring to mind. And if you were made in the 80s, chips without chicken salt were basically illegal. But fast-forward to 2024 and a new café and bar at Sanctuary Cove is flipping the script in the form of a GC-first; Australian fusion cuisine. Introducing Native Harvest, whose sensational menu is a love letter to ‘Straya’s native ingredients, showcasing the incredible flavours, aromas, and colours of our homeland.
Get ready to dive fork-first into its locally, sustainably, and ethically sourced native nomms, delivering familiar favourites with a unique Aussie swagger. Think pure, uniquely Australian herbs and spices with incredible flavours you won’t find anywhere else.
Born from a passion for delicious food, innovative flavour combos, and the joy of bringing people together, mark our words; this is your new café bestie. With a bright, welcoming atmosphere and indoor and alfresco dining options for up to 100 hungry peeps, Native Harvest is perfect for soaking up the marina views and enjoying some people-watching with your pals….and your pups (yes, it’s doggo-friendly!). And don’t forget to stop and smell the native plants out front – they’re not just for show, they’re for tasting too!
As the Marine Village is a melting pot of eclectic dining and shopping delights, Sanctuary Cove was a no-brainer choice of digs for seriously savvy (and spectacularly down-to-earth) founders, Brendan and Amanda Trapnell.
But here’s a fun fact; before Native Harvest bloomed into its café/bar era, it started as a successful corporate gifting and Native Australian herb and spice business, spearheaded by Amanda and sister-in-law Rachael. These lovely ladies tirelessly nurtured their biz baby from its infancy to passion-project-come-powerhouse status, during the lockdown days of 2019.
Fast forward to the end of 2023, Amanda and hubby Brendan started cooking up plans to bring Native Harvest to a wider audience in café form #genius. With an all-star team, prime location, and a mouthwatering menu, they’ve certainly hit the ground running. And fast.
Behind every great meal is an equally great team and these guys have struck staff gold. Let’s start with Head Chef Dony, who was tasked with a) cooking incredible food, and b) incorporating an entirely different cuisine (with very different flavours and preparation styles) – in just three weeks. Drawing on his 20 years’ experience as a chef in Oz and the UK and his god given gift to cook, Dony did good. Real good.
In his words, “I like experimenting with different dishes and for everyone to enjoy their meals, and Native Harvest is different. Something truly exciting to bring to the Gold Coast.” Editor’s note: he’s being endearingly coy. The man is a gastronomic genius.
A special shoutout must also go to front-of-house fabulist and bonza barista, Nicky, and the rest of the stellar crew who all bring something truly special to the proverbial and actual table.
As for the best dishes, good luck trying to pick one but we’re going with the Spicy Turkish Eggs with an Australian twist for breaky; poached Turkish eggs on sourdough with feta, fresh tomato, baby spinach, spiced Greek yoghurt and Turkish toast drizzled with bush tomato chilli oil and wild basil.
Brunch buffs, have a go of the Zesty Chicken Caprese Salad with buttermilk marinated chicken tenders, fresh tomato wedges, house-made pickled red onions, bush tomato relish, grilled haloumi, and fresh greens. Or, if you’re in a lunch state of mind, tuck into a native glazed Wild Beef Burger, with an Aussie beef patty, pepperberry and native thyme, caramelised onion, and bush tomato relish on a lightly toasted milk bun.
Okay we’ve neglected something v important thus far and how remiss of us; the cocktails. To wet your whistle, Native Harvest’s Native Berry Gin Fizz is the rizz, with locally distilled lilly pilly gin, fresh lime and club soda. We’ll take two (times two) thanks.
From the vibrant atmosphere to the friendly faces behind the counter, every aspect of Native Harvest exudes warmth and hospitality. Delight in the fabulous food, stay for the vibes, and leave with an insatiable hunger (and thirst) to come back again…and again.
Where: Sanctuary Cove, 4601 Masthead Way, Hope Island
When: 6am – 2pm, Monday to Sunday
Website: Nativeharvest.com.au
Instagram: @nativeharvestaustralia
Words by Bianca Trathen
Images by Mathilde Bouby