Old Quarter Coffee Merchants are fuelling positive change one brew at a time.
Old Quarter Coffee Merchants are fuelling positive change one brew at a time.
We’ll hook you in by saying ‘they serve amazing coffee’, but there’s so much more to this coffee roastery than a morning kick (though they’ve got that covered, too). Think of Old Quarter Coffee Merchants as a winery cellar door, but for specialty coffee- a rotating selection of rare and distinctive single origins and blends crafted using various brew methods. So, yeah, they nail the coffee. But it’s not just that. Their mission is what really enriches the experience that they supply.
Straight up, you’re greeted by a warm “welcome to the home of daily happy” on the storefront window- is there a more accurate statement? Inside, you’re met with beaming faces and a minimalist interior that makes you feel at ease in every sense of the word. Well, that’s before the coffee aromas hit your senses. Then you’re dancing. Baked goods by locally loved Well Bread and Pastry fill the cabinet.
If you have yet to go to Hanoi’s Old Quarter, its streets are vibrant and bustling and bursting with colour. It’s also where Old Quarter Coffee’s journey began. Founders Yosir Le Cerf (Yose) and Amelia Hicks (Amy) are seasoned travellers, and Vietnam in particular, holds a special place in their hearts. The name ‘Old Quarter’ was inspired by the ancient Vietnamese city that Yose and Amy found themselves in one night- sharing their passion for travel and coffee, and their dreams to bring about positive change with both.
It started in 2017 with a single pallet of green beans from a K’ho family in Vietnam. Now, Old Quarter is a thriving coffee roaster and trader with a deeply respectful relationship with its Southeast Asian suppliers. Like most coffee roasters (hopefully), they are committed to serving the best brew possible. However, Old Quarter goes the extra mile. They’ve spent the past eight years nurturing relationships with the local Southeast Asian farmers who grow their beans. This direct supplier relationship means they can ensure farmers get a fair price. It also ensures they’re bringing us the best coffee possible (amen to that).
Nowadays, Old Quarter are serving up our coffee fix in Ballina, Murbah, and Southport. They’re set on creating a morning ritual that not only tastes good but feels good and does good. Needless to say they have succeeded in all areas. They’ve brought the rich and diverse flavours of Southeast Asian coffee to Australia (tastes good), and help connect communities through coffee (feels good). We’ve already touched a bit on the ‘does good’, but wait, there’s more.
Did you know Old Quarter is the only specialty coffee company that sources, roasts, and serves 100% Southeast Asian green beans from smallholder farms? Well, now you do. Even their growth strategy is driven by good intentions! For Amy and Yose, the decision to expand to the Gold Coast and Brisbane from their Northern River roots isn’t about money in the bank. It’s about increasing the impact they can have on the lives of Southeast Asia farmers. So, every time you pick up your ‘daily happiness’ from Old Quarter, you’re fuelling a truly magical movement. We’ll take 10!
Where: 6/1 Stevens St, Southport
When: Monday – Friday 5:45 am-1pm, Saturday – Sunday: 5:45 am-12 pm
Words by Chelsea Ipsen
Images by Mathilde Bouby