The latest restaurant from Chef Daniel Ridgeway is here!
The latest restaurant from Chef Daniel Ridgeway is here!
STOP EVERYTHING. We don’t care if you’re madly trying to meet a deadline, are mid-way through the Selling Sunset cast reunion or even if you’re about to propose to your soulmate because THIS IS SHOUTY CAPITALS IMPORTANT!!! Next Wednesday 13th July, the Gold Coast eats and drinks scene is set to welcome a spectacular art deco, coastal vibing, Beverly Hills Hotel-esk showstopper and seriously, has there ever been a cooler blend of theming #rhetorical. Without further ado, we present Palm Beach Ave (PBA), and we’re giving it ten stars coz five just doesn’t cut the mustard.
A stroke of pure brilliance by award-winning Chef and Restaurateur Daniel Ridgeway and his equally fabulous wife Ruggie of The Ridgeway Group, Palm Beach Ave is destined to fill the huge shoes of its superstar siblings Little Truffle and the BIN restaurants. With a vision to create something relaxed and unpretentious with a fit-out so freaking fabulous we’re now spoiled for life, they have nailed the brief with their signature flare for now-factor, sophistication and impeccable attention to detail. And with Venue Manager Brad Wakefield, ex Husk Distillery and Halcyon House, on board, it’s a force to be reckoned with.
A café by day and restaurant by night, it boasts a sensational modern Australian menu with over 150 seats, an all-weather balcony with breathtaking ocean views, and even a pooch-friendly outdoor garden dining area! The most water-cooler-convo-worthy feature, however, is the nod to the Beverly Hills Hotel. From the universally famous font in the PBA logo and signage, to the authentic banana leaf wallpaper sourced directly from the iconic hotel itself (true story), it’s so freaking cool we can barely deal.
Speaking of the design and décor, imagine a soft pink, green and white colour scheme with gold accents, arches, lush tropical greenery, pink orchard blooms and a statement cherry blossom tree. There’s an array of seating options including a plush pink round booth on the balcony and on-fleek paneling complementing ‘THAT’ wallpaper hugging the pillars inside. The lighting is nothing short of mesmerising with the most incredible glass shell-inspired chandeliers, gorgeous pendant lighting, and neon lining the underside of the bar.
The food is as lust worthy as the venue’s supermodel good looks, with Daniel heading up the kitchen and Little Truffle Head Chef, Jason Burt also on the job. There’s a blend of nosh to please one and all from burgers to oysters and everything in between. Brekky is served from 7am till 2pm and we’re ordering the Chilli Scrambled Eggs with feta, mint, spring onion, chorizo crumb, fried shallots toasted on sourdough. Or, if you’re feeling a bit more lunch-ish, from 11am to 2pm you can devour the likes of a Prawn and Bug Roll with mayonnaise, chives and French fries.
The dinner menu serves up the likes of Lemon and Herb Spatchcock Chicken, Frank’s Red Hot Buffalo Wings and Prawn and Bug Agnolotti and please don’t judge us for ordering all of the above in one sitting. There’s also a raw section, featuring an array of fresh seafood including Kingfish Sashimi, Flamed Scallop Sashimi and Spicy Tuna Tartare, which is of course enjoyed best with a vino from the extensive grape juice list.
Doggos have their very own menu too featuring ‘dishes’ such as the “Who’s A Good Dog” with roasted chicken breast and finely shredded steam vegetables along with all-natural alcohol-free beverages from L’Barkery such as the Pawsecco, which totally sounds like a name we’d come up with. Fido will definitely approve!
All in all, our minds are completely blown – and yours will be too…. So, go on and tell Siri to direct you to our new GC Golden Girl, “Palm Beach Ave.”
Where: 6 Palm Beach Avenue, Palm Beach
When: Launching Wednesday 13 July. Open 7am – late, Wednesday – Sunday.
Words by Bianca Trathen.