Look for the cactus garden and peach umbrellas.
Look for the cactus garden and peach umbrellas.
Nobody needs to tell you that summer has absolutely arrived on the Gold Coast in the last few days but since we have the floor, let us make it known, these stifling days are here to stay.
And since there’s no way to escape to say Southern California for a sweet little sojourn, a few clever local lads have brought Southern California to you via a sweet new eatery that’ll make you forget you’re melting every time you step outside.
It’s called Palm Springs Café and it is indeed reminiscent of the city found with the Coachella Valley, dotted with palm trees and known for it’s pastel hues and lowset mid-century modern architecture. It’s one of our absolute fave places in the world and so we are absolutely thrilled to introduce you to this newbie.
Found on a corner block between Burleigh Heads and Miami (a Queenslander previously occupied by Siam Orchid), Palm Springs Café is a fresh, double storey space all rendered whites with a cactus garden and peach umbrellas throughout the street-facing outdoor space.
Inside it’s an Insta-dream come true with arched windows, white tiled floors, terrazzo tabletops and splashes of pastel green. Famed photographer Slim Aarons’ poolside snaps line the walls and you’ll find a few more cacti throughout.
The coffee bar is a round-edged masterpiece, all layered and beautiful and begging to be touched. Round pendant lights hang in clusters from the ceiling and look, it’s aesthetically perfect if you ask us.
The idea behind the café is a little different from the norm, with said Southern Cali vibes taking over the menu too. Excitingly, there’ll be brunch cocktails on offer at all times and see, it won’t take much to forget that heat.
To eat, you’ll probably want to get involved in everything but let’s chat about a couple of dishes. The Cali Breakfast Burrito is a must with chorizo sausage, egg, cheddar cheese, avocado salsa, black beans and pickled jalapeno. Three please.
There’s also a Bacon and Egg Burger but not as you know it; with American bacon, fried egg, provolone cheese, potato hash and chipotle mayo on a milk bun. Yep. If bacons’ not your thing, there’s a halloumi version too.
Nourish Bowls are a good time too – there’s the Palms Wholesome Bowl with black bean hummus, brown rice, tomato salsa, house pickles, charred corn, avocado, a soft-boiled egg and mojo dressing. You can add teriyaki salmon to that too.
To drink, there’s Therefore Coffee, out of Tweed Heads (a very good drop), all of the alternative latte varieties, cold-pressed juices and of course, cocktails. Bloody Mary’s, an array of Margaritas and an Espresso Martini grace the menu, as well as pink gin and soda cans.
It’s perfect for a Sunday (or any) morning sip and honestly, it’s everything we Gold Coasters have been waiting for.
Palm Springs Café opens Friday 20th November and you should be very happy about it.
LOCATION: Cnr Gardenia Grove and Gold Coast Highway, Burleigh Heads
HOURS: 6.30am until 2.30pm daily
Words and photos by Kirra Smith