Pipi’s Restaurant reimagines seaside dining.
Pipi’s Restaurant reimagines seaside dining.
Every now and again, a venue so spectacular struts into town that it immediately has us in its clutches and entirely turns the local dining landscape on its head(land). Making its grand entrance earlier this year, Mediterranean dining darling Pipi’s Restaurant was precisely that pivotal addition, turning the tides for foodie prospects in the cosy seaside locale of Coolangatta.
Boasting the dream trifecta of elevated eats, absolute oceanfront position and show stopping good looks, the latest jewel in the Gambaro Group crown has a lot going on. Earning itself a rep for impeccable service and quality to rival its coveted outlook, Pipi’s is now making fresh waves with some superb additions to its elevated eats offering. So, if you’re yet to meet the seaside venue that’s changing the game in the Southern GC, there has never been a better time to dive in to this dreamy dining destination!
Perched atop Point Danger, with an outlook spanning from Snapper Rocks across to D’Bah, Pipi’s is so much more than just a pretty spot for a bite. Unveiling a brand new destination unlike anything else on offer in the area, the arrival has totally transformed the Boundary Street strip. Occupying the first level of Coolangatta’s new luxury Awaken complex, the 100 pax showstopper has opened up a whole new world of possibilities for seaside revelling.
Perfectly positioned to host everything from casual drinks and family lunches through to luxury events like reunions and weddings; Pipi’s has redefined the way in which the tight-knit community can converge, carouse and celebrate in style – the world is your oyster, party people!
Leaning into its ocean proximity, Pipi’s is all about crafting Mediterranean-inspired fare that simultaneously elevates local produce and delivers a European escape for the tastebuds.
With renowned Brisbane establishments like Gambaro Seafood Restaurant and Black Hide Steakhouse in its bloodline, when it comes to building on that 70-year culinary legacy, Pipi’s isn’t pulling any punches.
At the heart of the light and airy space sits an expansive open kitchen and bar which connects both dining spaces. Meanwhile, the inclusion of central showpieces such as a dedicated oyster bar and open flame Josper grill have dual benefits of creating a lively and theatrical ambiance while churning out a superb culinary experience.
Bolstered by some tantalising new land and sea additions, the menu combines renowned signature dishes such as Steak Frites with vibrant new options like the Veal Tenderloin, served with orange, carrot and capers.
While tangy new inclusions like tomato and pickled cucumber King Fish Crudo and Seared Half Shell Scallops finished in brown butter and finger lime will have seafood connoisseurs hook, line and sinker… #Drool. For sweet tooths, the newly-added Baked Cheesecake with red wine and berries also teeters perilously on the verge of ‘drop everything to get a taste’ territory.
If you’re more in the mood to graze and sip, Pipi’s provides the perfect setting to do so. With a soothing interior inspired by the colours and textures of the pipi shell, perch up in the welcoming, light-filled surrounds and get cozy with the diverse snack and drinks selection – the latter loaded with distinctive cocktails and European wines.
Striking the balance between elegance and laid-back coastal, Pipi’s is truly a ‘choose your own adventure’ venue – effortlessly adapting to whatever level of indulgence you’re in the mood for. And really, when aren’t we down for Crispy Prawn Rolls, Seafood Platters and crafted cocktails!
Where: 275 Boundary St, Coolangatta
When: Wednesday – Sunday from 11:30am – 3:00pm, Wednesday – Thursday 5:30pm – 9:30pm, Friday – Saturday 5:30pm – 10:00pm, Sunday 5:30pm – 8:00pm
Website: pipisrestaurant.au
Instagram: @pipisrestaurant
Words by Kellie Leader.
STORY SPONSORED BY PIPI’S RESTAURANT