Bazaar Marketplace is the foodie playground you didn’t know you needed.
Bazaar Marketplace is the foodie playground you didn’t know you needed.
Let’s be real, we all know Bazaar Marketplace at QT Gold Coast, but if it’s been a minute since you’ve indulged in this culinary playground, you’re in for a delicious reminder. This isn’t your typical buffet, Bazaar is a thirst quencher for the gastronomic explorer and culinary culture vulture. An interactive marketplace, where you get to watch chefs whip up fresh creations right in front of you, all while you customize your own dishes to suit your cravings. It’s the kind of dining experience where indulgence is not just encouraged—it’s required.
Open for breakfast, brunch and dinner, it’s similar to an amusement park, pay your entry fee and you’re free to discover and devour what’s on offer until your heart (or, in this case, stomach) is content. This place has always been top-tier, but they’ve dialled things up to an even higher level. Prepare to be blown away by what they’ve got cooking (literally).
Let’s start with the boujee brunch experience everyone’s raving about: Soul Sundays. Picture this: sunshine, your best mates, and QT-curated Malfy Gin cocktails in hand. This Sunday brunch is no ordinary affair—it’s a feast of house-made pastries, fresh smoothies, juices, a live omelette station, and so much more. If Instagram-worthy moments are your thing, you’re going to want to snap your way through this brunch experience. Plus, there’s a Director of Mixology on hand, ready to curate your perfect summer spritz. Talk about living la dolce vita!
Now, for dinner: it’s indulgence on a whole new level. Bazaar brings you a seafood spread that’ll make your heart (and stomach) sing. We’re talking about locally caught prawns, freshly shucked oysters, and a full-baked salmon that you’ll find difficult to resist. Friday and Saturday nights also roll out the Japanese Robata Grill where you can choose your meats (hello, steak or succulent skewers) and watch the chef cook them right in front of you. It’s like having your very own private chef experience.
And don’t get us started on the premium-grade food stations. The Bao Bun Station is loaded with fluffy buns begging to be filled with your fave ingredients. The Poke Bowl Station serves up fresh tuna and everything you need to create a colourful, delicious bowl.
Want pizza? No problem! Their Pizza Station has chefs on standby to cook your dream pie with all your favourite toppings.
Oh, but we’re not done yet. There’s also the free-flowing soft serve ice cream. Yep, endless swirls of soft serve with all the toppings you could dream of—sprinkles, sauces, you name it. But if you’re after something a little more elevated, their in-house pastry team has your back with OTT desserts that are as extravagant as they are delectable.
Bazaar is truly a place where indulgence and interactive dining go hand-in-hand. The chefs aren’t just behind the scenes; they’re front and centre, preparing dishes to your exact liking. Whether you’re there for dinner or brunch, the experience is dynamic and tailored just for you.
So, whether it’s been a while since you last visited or if you’re a first-timer, Bazaar at QT Gold Coast is ready to serve you a dining experience like no other. Trust us—your tastebuds will thank you.
Where: QT Gold Coast, 7 Staghorn Ave, Surfers Paradise
When: Breakfast: 7 days, 6.30am – 10.30am
Dinner: Friday & Saturday, 5pm – 10pm
Dinner: Sunday – Thursday, 5.30pm – 10pm
Brunch: Every Sunday 11:30am – 3pm
Website: qthotels.com/gold-coast/eat-drink/bazaar/
Instagram: @qtgoldcoast
Words by Chelsea Ipsen
STORY SPONSORED BY QT GOLD COAST.