The award-winning Shiraz Persian Restaurant + Bar introduces banquet dining!
The award-winning Shiraz Persian Restaurant + Bar introduces banquet dining!
Hungry? Good, you’ve come to the right place and even if you’re not, starvin’ Marvin mode will be activated when we tell you about a FAVE GC noshery’s latest offering. Those of us who have experienced the unparalleled Persian paradise that is Shiraz Persian Restaurant + Bar, know that this taste-bud-titlliator is the duck’s you-know-what’s. This year, its gastronomic game has reached new palette-pleasing heights, cementing OMFG status (Officially Majorly Flipping ‘Gruel’… and srsly, any excuse to quote Mean Girls). How could it possibly get better you ask? A bonza Banquets Menu featuring five different options will do it every time.
Established in 2011 by local culinary royalty, Erfan Jalilian and Mohammad Shirmehrjerdi, Shiraz has been making Gold Coaster’s drool with authentic Persian cuisine for over a decade. And, with the recent addition of banquets, one’s thing’s fo’ sho’ – you won’t leave hungry. Serving up decadent feasts, meat lovers, non-meat-lovers, and everyone in between (including small peeps – there’s even a ‘Kid’s Banquet’), are chanting, “holy hummus” in unison.
Firstly, let’s unpack the ‘Standard Banquet’ which may we add, is anything but standard. With four starters including Mast-o-Khiar; a mix of yoghurt and cucumber with a touch of ground mint and rose petals pairs perfectly with the Mixed Breads. Our pick of the three mains is the Zereshk Polo, slow-cooked chicken Maryland in a tomato sauce with a hint of cinnamon and Persian spices served with saffron rice with barberries (zereshk) and slivered pistachios. It’s a bona fide winner winner chicken dinner. Then tuck into the two mind-blowing middle eastern desserts, including the Vegan Baklava with pistachios and walnuts. $59pp (minimum of four).
Next, we have the ‘Shiraz Feast Banquet’ with six starters, six mains, and three desserts. Think Zeytoon Parvardeh, Persian-style marinated olives with pomegranate sauce, crushed walnuts and Persian spices, Mahiche Lamb Shank; slow-cooked lamb neck cooked in a unique turmeric sauce and caramelised onion, and Persian Orange Cake made with fresh oranges and almond meal, soaked with Shriraz’ Middle Eastern spiced syrup, and finished with cream cheese icing and chopped pistachios. $79pp (minimum of four).
For vegie devotees, behold the ‘Greens Banquet’ inviting you to nom your way through six starters, six mains, and two desserts. The Kashk-E Badenjan is a Persian fave; eggplant dip with special Shiraz herbs and spices and served with a whey-like fermented dairy product (kashk), as is the Loobia Polo with green beans, mushrooms and plant-based minced meat, cooked with spices in a tomato base and mixed with rice. And for something sweet, have a go of the Bastani Sonati; ice cream with saffron, pistachio and walnuts. $59pp (minimum of four).
And of course, we’ve saved the best for last, which is aptly named the ‘Shiraz Ultimate Banquet’. It certainly lives up to its title with eight starters, eight mains, and four desserts #ded. Sink your laughing gear into Mirza Ghasemi; soft roasted eggplant in tomato and garlic sauce, with eggs, Meygoo; marinated king prawns grilled to perfection, Ghafghazi Kabob; a skewer combining grilled marinated chicken breast and marinated rib fillet, and it doesn’t get any better than Lime and Pistachio Cheesecake. $99pp (minimum of four).
So, don your stretchy pants, pack your appetite, and head to the multi-award winner named after our fave ‘grape juice’. With more A-grade eats and sips than you can poke a magic carpet at, the new banquets menu is pure Per(sian) perfection.
Where: Mantra Wings Surfers Paradise, 2893 Gold Coast Highway, Surfers Paradise
When: 11.30am – 9.30pm, Monday – Sunday
Words by Bianca Trathen.
STORY SPONSORED BY SHIRAZ AUTHENTIC PERSIAN RESTAURANT + BAR