Six-Tricks Distilling Co. shakes things up in Mermaid Beach.
Six-Tricks Distilling Co. shakes things up in Mermaid Beach.
Hold onto your highball glasses Gold Coast, because the day of a new dawn has arrived! Six-Tricks Distilling Co. is set to redefine the GC distillery scene – one whisky, rum, or cocktail at time (okay maybe more than one).
Definitely more than one… This place is grand, intimate, moody, and cool AF, and if you’ve been longing for a rule-bending, forward-thinking newbie in its trending-yet-inviting era, #welcome.
Tucked away in a sneaky cul-de-sac, Six-Tricks is more than just a distillery; it’s a sonata of spirits, a dance of distillation, and a carnival of cocktails – served with a twist of Mermaid Beach magic.
Proudly local, the two-million-dollar masterpiece is state-of-the-art in every way. And if that’s not enough, there’s also a second warehouse dedicated solely to aging barrels—because good things take time.
Step inside and you’ll find a spacious indoor bar, a sunset deck for those Instagrammable moments, and a private cask hall that’s more exclusive than Leo’s 49th bday soiree (and bonus, you’re totally invited if you’re a female over 25).
Up to 100 peeps can sip and dance the night away, in a setting rich in atmosphere where you’ll feel like you’re on cloud whisky-nine. Think rich emerald green velvet, luscious leather, exposed brick, moody wood, and don’t even get us started on the custom-built hybrid pot #woahnelly.
Move over multi-national corporations coz the indies are here to pour a new narrative! With a passion for the six core spirits, proud owners Chris Macklin and Teagan Peake spent two years concocting this all-around alcohol alchemy.
But they’re not just making spirits, they’re crafting experiences rich in innovation, eccentricity, thoughtfulness, and a dash of experimentation.
Chris boasts 25 years in the hospitality industry, eight of which include honing his craft in his private distillery #noice. But for this ‘spirited’ gent, distilling isn’t just a job; it’s hereditary. Literally. He’s a direct descendant of Josef Seppelt, the OG of winemaking who founded Seppeltsfield Winery in the Barossa Valley and famously pioneered the industrialisation of the wine-making industry over a century ago.
This was clearly in his DNA and why the bleep don’t we have a sixth-great-grandfather with such a gloat-worthy legacy #frownyface.
Naturally, he and Teagan recruited a head bartender and mixologist of the highest caliber in the form of James. Bringing over 14 years of experience to the table, he’s a far cry from your average drink-slinger; he’s the Harry Houdini of the bar scene.
James has worked across a diverse portfolio of live music venues, high-energy dive bars, restaurants featuring outstanding drink programs, and cozy, specialised cocktail bars, and wine locales.
He’s seen it all, and now he’s here to shake, stir, and sprinkle a little magic over your glass #cheers #cheersagain.
The Six-Tricks team isn’t just aiming for local fame; they’re setting their sights on global disruption. With the Australian spirits scene in revolution-mode, they’re ready to conquer the GC one sip at a time.
One thing’s for sure, this place will whisk you off your feet and you’ll be left shaken and stirred – in the best possible way.
Where: 3 Brightlands Court, Mermaid Waters
When: Grand Opening November 18
Words by Bianca Trathen.