Spoil your special someone with a degustation SkyPoint style
Spoil your special someone with a degustation SkyPoint style
When John Paul Young penned ‘’Love is in the Air’’, he actually wrote it about Valentine’s Day at Q1’s SkyPoint Observation Deck. Yeah okay boomers, so Q1 didn’t even exist in the 70s – or the 90s when Strictly Ballroom was released – but we like our backstory better, plus it’s accurate in a literal sense.
Nothing says romance like staring into your loved one’s eyes on Valentine’s Day, as you both take in breathtaking Gold Coast views from above….77 levels up to be exact. Now add a swanky 5-course degustation to the equation, flowing drinks (yes pls), live entertainment and get down on bended knee already coz this is srsly Mills & Boon material!
The SkyPoint crew know that the way to anyone’s heart is through their stomach (obvs). And they know that a multi-dimensional sensory experience which also incorporates the eyes and ears will have sparks flying from Q1 to Quebec. With this in mind, from 6pm until 10pm on Tuesday 14th February, they’re putting on a romance-filled Valentine’s soiree so swoony, Cupid can take the night off.
Australia’s highest dining destination is inviting loved up guests to choose from two different but equally delicious packages. Both offer a 5-course degustation menu and let’s be real, nothing gets our motor running more than this…except maybe a 3-hour beverage package and yep, that’s included too. As mentioned, there’s also live entertainment because who doesn’t love a side of beats (not beets…although those too) with their meal.
The Gold Package is $150 per person and in addition to the above, promises a window-adjacent table with uninterrupted views of the Gold Coast city skyline. Fan-cy! Or, you can always treat your other half to the $130 per head Silver Package. You may not be guaranteed a window table with this one but when the food, sips and tunes are on-(Sky)point, it’s a recipe for masterful woo-ing.
Let’s unpack the menu shall we and we’re already drooling in suspense. The first course sets the scene with Salt-baked Beetroot, nashi pear, feta and truffle honey, and we knew our earlier beets reference wasn’t misplaced.
Moving along, the second course is a crowd favourite; Risotto Nero with citrus prawns, blue swimmer crab and fresh dill (ohmygawd). If you’re salivating too, grab the Kleenex coz we’re not even halfway through….
Next, savour the flavour of Pressed Lamb Shoulder with roasted heirloom carrots, spring pea puree, dukkah and red wine jus, but leave sufficient belly real-estate for the two-remaining sweet-tooth friendly courses. We’re talking Yuzu Panna Cotta with blueberry compote and toasted coconut guaranteed to knock your date’s socks off. And for the grand finale fifth course, tantalise the tastebuds with Baked Chocolate Cheesecake, salted caramel shortbread, and raspberry popping candy.
Each course will be served at intervals from 6:30pm, and the icing on the cake is that all five courses are gluten-free. Winner winner Valentine’s dinner!
Bookings are essential and tickets are limited so to secure your spots at this unforgettable night amongst the stars, go here.
Where: SkyPoint Observation Deck, Level 77, Q1, Surfers Paradise
When: 6pm – 10pm, Tuesday 14th February
Words by Bianca Trathen.
STORY SPONSORED BY SKYPOINT