Ready, bready go to Broadbeach's Gluten Free 4 U.
Ready, bready go to Broadbeach's Gluten Free 4 U.
Does this sound like you: a) mad for baked goodies (pretty sure that’s 99% of the population), b) loves checking out hot-off-the-press newbie spots (re-insert previous comment), but c) suffers from serious food allergies or intolerances when partaking in a and/or b. Unfortunately, c) applies to an increasing number of people, resulting in potentially life-threating side effects, feeing downright crud, or being forced to forgo eating out and OMG this is our idea of literal hell.
One savvy GC mum however, turned this big fat lemon into lemonade (which is gluten-free BTW), opening Gluten Free 4 U in the heart of Broadbeach to cater for her fellow Coeliacs and food allergy sufferers. This Broadbeach arm of the popular Gluten Free 4 U franchise has already ‘grained’ a cult following, with its Parisian café vibes and traditional bakery feels – sans the stuff that makes you feel ick.
Even those of us who don’t have acute intolerances are obsessing over its goodies because not only are they delicious and beautifully presented (we eat with our eyes too right), but we also don’t leave looking like we’re in our second trimester #BanishTheBloat. From chocolate eclairs, donuts and danishes, to pasties, pies and lasagnes, this place proves that going against the grain can be a game-changer in the best possible way.
So what inspired proud owner, baker, chocolatier and cake decorator Tanya Filak to launch her own bakehouse with only 100% gluten and nut free goods, plus a wide range of dairy free, soy free, egg free, yeast free and fructose free products, take-home meals and speciality cakes? She and her mini-me are both Coeliacs and sick of being left ravenous with nowhere safe to dine. On a recent trip to Melbourne, they discovered Gluten Free 4 U and the cogs started turning. “What if I open one of these on our home turf”? So she did just that!
With Tanya championing the interior design and GC Trade Services taking care of the build, you’ll find indoor and outdoor dining and you won’t know where to look first. Maybe the rich navy velvet seating, or the cute-as-a-button cups and teapots. No, it’s definitely the mouth-watering array of baked treats on display at the counter, or the fridges chock-a-block with gluten-free takeaway meals (Family Chicken Pie, you’re coming home with us). You can also buy pre-mixes like vegan flour, pizza base mix, tart shells and cake slab bases so that you can play DIY baker at home.
The $10 Devonshire High Tea is this place’s bread and butter, and that was a really bad analogy for obvious reasons. With two cloud-like scones, jam and cream, all you knead is a sip of your comforting Madura tea and you’ve arrived at your happy place. Sucker for a High Tea? Same, and we’re in luck because for $25 Wednesday to Saturday, we can partake in this (not so) guilty pleasure, so call your girl gang and lock it in as bookings are essential.
Gluten Free 4 U’s mission is simple; to provide the very best quality gluten free baked products coupled with excellent service, and we reckon Tanya has nailed the brief like a boss. This concept proves that when you yeast expect it, taking a whisk can lead to the creation of something truly amaize-ing. So if you haven’t already, you baguette get down there!
Where: Bel Air On Broadbeach, 2633 Gold Coast Highway, Broadbeach
When: 7am – 2pm Monday – Saturday. Closed Sunday & public holidays.
Words by Bianca Trathen