Say what’s up brew to The Holliday Coffee.
Say what’s up brew to The Holliday Coffee.
Another week, another new coffee haunt. Awww, you shouldn’t have (srsly, you shouldn’t have, our raging caffeine addiction does not need any encouragement). And when it comes to new cafes, our self-control is nowhere to be found. Yes, the first half of that sentence was also entirely unnecessary #whereforeartthouselfcontrol.
And speaking of a total lack of self-control, we love any and every excuse to drop by Nobby’s, so the chance to sample a cute new coffee spot is reason enough for us. and we’ve been peachy-keen to check out newbies The Holliday Coffee ever since we heard whispers of their arrival on the scene.
Owners Marcus Wilkins and Olivia Ayres are two cool beans who know a whole latte about serving up our favourite nectar. Marcus co-owns Nook Espresso in Burleigh Heads, and Olivia has worked in the industry for 10 years. And when a certified GC hospo mastermind like Scott Imlach (behind names like Bine Bar and Dining, Tank Bar and Dining, Hideaway) offers up the opportunity to #sharesies some space backing onto his latest conquest, well, that’s an offer that’s pretty hard to refuse. Adjoining Nobby’s darling newcomer Okawari House, we get a twofer with The Holliday Coffee setting up a hole-in-the-wall coffee house round the corner/out the back – aaand would you look at that, we’re already lost.
Like little ferrets sniffing out our prize, we’ll just follow our noses and that unmistakable aroma wafting down the street from 5.30am daily. Delivering the morning glow in more ways than one, once you spot the trademark cheerful, peachy pops you’ll know you’re in the right spot.
Providing the perfect spot to catch the morning sun only sealed the deal for Marcus and Olivia, and finally, someone who gets the importance of soaking up some morning rays (after we get our coffee, that is #priorities)
Benny Young of Young Built designs helped them bring their small but mighty fit out to life, with a modern palette of white and dark timber finishes to let those warm pops of colour shine. If you’d prefer to linger a little longer, sidle up to one of the street tables under one of those cute af umbrellas that we’re definitely not trying to work out how to smuggle in to our beach bags.
But The Holliday is so much more than just a pretty face, coz they’re also dishing up light bites of happiness on a plate – think casual cafe fare like coffee (obvs), jaffles, croissants and crumpets. Imagine breaking open a crispy, lava-filled Spaghetti and cheese jaffle on a crisp winter’s morning… or perhaps a freshly buttered (macadamia & honeycomb butter – no less!), crumpet drizzled in honey aaand hello? Is anyone still here or are we all officially stampeding The Holliday to get a toast of that action?
… We’ll see you there, coz #same.
You can officially forward all our mail care of The Holliday Coffee, because like the rest of the GC we’ll be wanting a peach of that goodness daily, thank you very much.
(Don’t actually do that tho, jaffle grease on our important docs is never a good look)
Where: 2251 Gold Coast Highway (corner of Wave St), Nobby Beach
When: 5.30-1.30 weekdays, 5.30-12 weekends
Words by Kellie Leader.
Images by Belinda Symons.
