Boom, shake The Lume.
Boom, shake The Lume.
After relentlessly teasing us with sneak peaks and the only kind of thirst traps we’re actually interested in – that is, the ones that feature mouth watering cocktails – for what feels like forevs (but in actual fact more like a few weeks) The Lume Coolangatta has finally opened it’s doors this month and, we’re excited to say it is definitely all that and dim sum #worththewait.
With a stunner of a pretty in pink fit out that’s every bit as enticing as the yum cha style nosh on offer, The Lume has burst on to Cooly’s eats scene with a boom (shake, shake, shake The Lume). Aaaand now that song will be living rent free in our heads all day (why does 90’s rap still slap so hard tho).
While The Lume might be owner Hawoei Yang’s first foray into an Asian fusion restaurant, he’s certainly made a statement with this srsly impressive debut. The Lume is a destination that wows on every level, a veritable feast for both the senses and the stomach. With a treemendously gorg fit-out, the restaurant features literal floor to wall florals and funky lighting to match.
The feature cherry blossom trees peppered throughout morph into a full canopy of blooms covering the ceiling that feels a lot like dining inside some kind of art installation. Aglow with every kind of feature light you can imagine – right down to parasols illuminating the roof – it will be neon impossible to not share this photogenic little gem with the ‘gram.
We are over the moon (and yes, there is also giant crescent moon light nestled among all those florals) to report the menu is every bit as mouth watering as you’d expect, with a lineup that yum cha dreams are made of: Baos, dumpings, sticky rice, edamame – not to mention every sizzling, spicy, sweet, sour and stir-fried dish you could imagine.
We would be happy to partake in literally any of the 90-odd asian fusion style dishes on offer (okay, so maybe just hold the tripe). Getting us all hot and steamy is the sound of the dim sum selection, but good luck choosing between the BBQ pork bun, Shanghai style soup dumplings and Leek & Prawn dumplings.
Other banquet-worthy bites include Baos made with Duck, Red Wine Plum Sauce, Shallot Pancakes and Salt & Pepper Tofu (bc it’s just never as good when we make it at home).
For mains, your faves are all here: Kong Pao chicken, Sichuan Pepper Chicken, Golden crispy prawn, Stir Fried Char Siu with Vegetables (and yes we did just randomly close our eyes and point at which ones to include because they all sound so good).
The cocktails are every bit as whimsical as The Lume’s interiors. While we wouldn’t be able to resist starting with the signature Bubble The Lume for the wow factor, though we would certainly soon have to move on to a Surfers Paradise and Under Mount Fuji to satisfy our curiosity (and voracious thirst for cocktails).
With top-secret plans of another restaurant to follow The Lume in the not too distant future, we’ve got high expectations to see how Hawoei treetops this bloomin’ epic new spot for Cooly.
Where: Shop 13, 99 Griffith St, Coolangatta
When: Monday, Wednesday-Sunday from 11-3pm and 5-9pm, closed Tuesdays
Words by Kellie Leader.
Images by Mathilde Bouby.