Ahh, the blessed ritual of brunch. Leisurely feasts of eggs every which way you can imagine, sticky, syrup drenched French toast stacks, and smoked salmon for days – what’s not to love? Plus, it gives us the excuse to sleep in, and our tastebuds are rewarded pretty handsomely for the trouble.

Couple it with a little concept known as bottomless cocktails and life doesn’t get much better. So universally beloved is the sip-happy cousin of this mid-morning rendezvous, we’ve rustled up an entire list of the best places on the GC to get your boozy brunch-fest fix (say that five times fast after two hours of free-flowing mimosa’s).

From north to south, gather your mates, don your stretchy pants and jump on the brunch bandwagon!

Mozza Mozza
For a surefire way to stave off the Sunday scaries, the groovy and oh-so boozy, discotheque-themed Italian feast (don’t ask questions, just go with it) going down weekly at Mozza Mozza would have to be one of the best. For $75 per person, the Sunday Bottomless Disco dishes up share-style plates such as Pizzas, Arancini Balls and House-Made Focaccia to load up on – studded by a fruity Spritz and Mimosa menu to strategically work your way through. As far as bottomless spreads go, we particularly love the options on offer here – feeling like flanking your Italian feast with a boozy slushie upgrade? Say no more, fam! Craving Mozza Puff Bread or Tiramisu? Sure thing, just add ‘em on for a fiver. You’ll be shakin’ your groove thang in no time.
Where: Southport Sharks, Corner Olsen Avenue & Musgrave Avenue, Southport

Winey Cow
If you consider yourself a bit of a brunch connoisseur, Main Beach’s resident egg-slinging specialist, Winey Cow is a must try for several reasons. Reason numero uno, is that they live and breathe this brekkie business – after all, the much-lauded namesake Melbourne location has the boasting rights to accolades like Café of the Year and Best Breakfast Restaurant. And when you’re in the mood to take the Chilli Scramble Croissant up a notch, they also throw a particularly spectacular bottomless brunch any ‘ole day of the week. For $55 per person, you can grab a main with endless mimosas for an hour, with Cranberry & Lime and Pineapple, Passionfruit & Lime options if you wanna switch it up from the Classic OJ. And ‘wine’ not, we say?
Where: 5/11 Woodroffe Ave, Main Beach

QT Gold Coast
There’s Sunday brunch… then there’s Soul Sundays at Bazaar. A bubbly twist on the beloved Bazaar buffet experience we know and love, Soul Sundays takes this fanciful spread to the next level! From 11am–3pm every Sunday, you can nosh your way through brekkie faves like waffles and crepes while being serenaded by the sounds of live music and the chorus of clinking glasses as the champas flows freely. To chaperone your delectable experience, there’s even a Director of Champagne at the ready to customise your sip with a selection of juices and nectars. Yep, this one does indeed speak to our soul.
Where: QT Gold Coast, 7 Staghorn Ave, Surfers Paradise

Surfers Pavilion
The Surfers Pav always delivers the goods and this is especially so when we’re talking about their Brunch Club experience. The perfect waterfront setting, DJs will be on the decks from 1pm every Sunday to set the mood. Choose from the $59 per head package including a selection of Oysters, or the $99 per head package with a choice of Cauliflower popcorn, Calamari or Chicken riblets, followed by either Nachos, Lamb ragu, Fish and chips, or Mushroom lasagne. Both packages entitle you to Prosecco, Bellinis, Mimosas, Pineapple mimosas, Mango mimosas, Pav lager, along with requisite softies. Walk-ins or bookings welcome anytime from 12.30pm.
Where: 30 – 34 Ferny Avenue, Surfers Paradise

Hyde Paradiso
It’s the ultimate beachside brunch overlooking the ocean and yeah, we had you at beachside. Every Friday, Saturday and Sunday, tuck into the Standard Brunch or Vegan Brunch for an all out, four-course feast of Mediterranean-inspired mixed tapas, including delightful bites like Eggs Benny Hash made with truffle honey hollandaise. But ‘bottomless’ we promised, and bottomless ye shall receive – here you can pick your poison with two-hour sip packages such as Aperol Spritz, Bellini Spritz & Limoncello Spritz, Chandon Brut & Chandon Rosé, or perhaps the Veuve Clicquot upgrade will be more your speed. Available between 12pm and 2pm, minimum of 2 people required.
Where: Peppers Soul, Level 2/8 Esplanade, Surfers Paradise

The Island Gold Coast
The Island says Saturday afternoons are for gathering, grazing and good times, and who are we to disagree? And yes, technically speaking, this one is classified as a ‘lavishly long lunch’ – but when it comes with two hours of tantalising eats, arrival mimosa and cocktail and spritz carafes – does anyone really mind? Spend your Saturday nibbling your way through Charcuterie and share-style bites of Karaage Chicken, Lamb kofta and Wood-fired pizzas, alternated with jugs of Passionfruit and Vanilla Mojito, Watermelon Margarita Spritz and Mimosa. $79 per person, two sittings (from 11:30am or 1:30pm) available.
Where: 3128 Surfers Paradise Boulevard, Surfers Paradise

Elk Espresso
Broady gem Elk is another superb spot popping the cork on bottomless brunch daily. And bonus, it’s walk-ins only – so just grab the gang and rock up between 10am–1.30pm to partake in their delectable assortment of colourful, petal-topped dishes along with one hour to go ham on the bottomless Mimosa menu. Yep, that’s sixty whole minutes of mimosa action and nope, we sure as heck ain’t driving. Pick your fave between the the Classic, Strawberry lime and Tropical varieties, then ‘sip’ back and marvel as your flute magically refills itself. You certainly don’t have to tell us twice! $49 per head.
Where: Oasis Shopping Centre (opposite the beach), Broadbeach

Miss Moneypenny’s
Weekends are for sleep-ins, so if you didn’t quite make it out of bed in time for brunch, turn those lemons into two hours of citrus-studded spritzers, cocktails or French champagne (which absolutely beats lemonade, any day of the week) at the famous Miss Moneypenny’s bottomless lunch. Opt between the degustation-style Chef’s Signature or Three-course a la carte menu, and nosh your way through delectable dishes like saffron-infused Coral Coast Barramundi and Waygu Carpaccio. Talk about lush …we’re not saying it was this stellar spread in particular that was responsible for bagging them an AGFG chef hat for the past three years running… but we’re not not saying it, either. Available Saturday and Sunday, 12–2pm from $110 per person.
Where: 50 Surf Parade, Broadbeach

Tropic Vice
Yes, this one’s technically a ‘lunch’, but we’re happy to look the other way for any excuse to a) incorporate more margs into our weekend and b) hit snooze few dozen times. From 12–4pm every Sunday, the Tropic Vice rooftop transforms into a free-flowing fiesta with live music, DJ’s bites and bottomless margs for $99 per person. We’re talking a set menu of Truffle fries, Halloumi Bites and Tacos, with the option to upgrade to a Dozen Oysters & Bottle of Luc Belair for an extra $85 if you’re really in the mood to celebrate. Monday can wait indeed!
Where: 2215 Gold Coast Highway, Mermaid Beach

Ally Chow
Ally Chow dishes up Asian fusion done right, and their two brunch options do not disappoint. For $99 per person, the Chow Out features the Chef’s choice banquet with two-hours of bottomless thai basil caprisokas, Asahi beer and prosecco. Or, have a go of the Margarita Lunch Banquet and yes, this has us written all over it. For $130, enjoy the same offerings mentioned above, only substitute bottomless caprioskas for bottomless margis! Once again recognised with the Australian Good Food Guides Chef Hat Award, this one is a no-brainer.
Where: Lavarack Road, Nobby Beach

The Tropic
One of the GC’s very favourite ocean-view venues, The Tropic offers a solid ten bottomless brunch and absolutely nobody is surprised to hear this. Taking place exclusively on the terrace on the last Saturday of every month, not only will you be privy to multi-million-dollar views and DJ beats, but deliciously fresh seafood and innovative fare. Think Oysters, Spiced bread, Stracciatella & Persimmon, Pavlova, and more, but no need cuz we’re already #sold. Veuve, Rose and Bellini Cocktail packages available from $75 per person. Don’t mind if we do!
Where: 43 Goodwin Terrace, Burleigh Heads

Palm Beach Ave
Palmy’s resident art deco stunner isn’t just a pretty face—it’s also home to some pretty spectacular dining deals (shout out, $60 3-course set menu) – including one of the most irresistible bottomless brunch options going! Every weekend, from 10am to 2pm, get beachside for your boozy brunch fix for only $45 per person. The mid-morning soiree kicks off with a salmon blini canapé to start, while you settle in to 1.5 hours of free-flowing mimosas and ponder between options like the Chilli Scrambled Eggs and Prawn and Bug Roll from the mouthwatering menu… #decisionsdecisions.
Where: 6 Palm Beach Avenue, Palm Beach

Refinery Coffee
Why wait for the weekend? Refinery Coffee reckons any day is a good day to bust out the boozy OJ for this beloved mid-morning ritual, and we wholeheartedly agree. Available from 10am daily, gather your celebratory crew and report to Currumbin’s light-filled converted warehouse for the Bottomless Brunch option. Here, you can tuck in to your pick from the all-day eats menu, such as Chilli Scram and Eggs Benny, while throwing back Classic & Watermelon mimosas for 1.5 blissful hours. The only caveat is that your whole crew must be partaking (is that even a question) with a non-alc option also available. Bottoms up!
Where: 37 Currumbin Creek Rd, Currumbin Waters

So it’s the end of the day and you’re spent. All you want to do is chill on the couch with a chardy and Outer Banks, until you realise it’s Trivia Night at your local and just like that, the Kooks and Pogues are dead to you.

Not only is trivia next level entertaining, but it’s cheap as chips (if not free) and you get to think of a hilariously inappropriate name for your team. Here are 13 local spots to test your knowledge and expand your useless facts repertoire across the Gold Coast (from North to South):

The Park Coomera
This is no ordinary trivia folks, it’s the biggest on the GC and the most interactive in the country! Infusion Gameshow combines all your favourite TV game shows and high-tech alert – you use your smartphone to answer the questions. Happening every Wednesday and great for families, be there at 6.30pm for a 7pm start. Don’t forget to ask about your exclusive team membership card with a host of cracking good deals. Online registration is essential.
Where: Top Floor Westfield Shopping Centre Coomera, 103 Foxwell Road

The Parkwood Tavern
Try out your trivia skills at the Parkwood Tavern Quiz Night Mondays from 7pm. Always arrive with plenty of time up your sleeve to register (from 6.30pm), and grab a pre-game feed (and a tipple) to fuel your brain! Call in the posse for a hoot of a night, with some impressive prizes ripe for the taking.
Where: Corner of Olsen and Wintergreen Drives, Parkwood

Southport Sharks
Themed trivia at Sharks is the shiz, coming in hot on the first Wednesday of every month and centred around the best of pop culture. Take a trip down memory lane and battle it out for great prizes, with themes like Harry Potter, Gossip Girl (#XOXO), Stranger Things and Love Actually. Registration is from 7pm and lift off from 7.30pm. Bring it on, and we srsly dare you to come up against us on Gossip Girl night….
Where: Olsen & Musgrave Avenues, Southport

Last Night on Earth
If it was indeed our last night on earth, we’d want to make it a ripsnorter so naturally (or supernaturally…), we’d head into the GC CBD for Last Trivia on Earth! Starting at 7.30pm on Wednesdays, hump day never looked so fun! Go your hardest with questions on pop culture, music, general knowledge, movies, and in their very own words ‘’random sh#t”. Entry is $10 and your first drink is free (yay), plus there’s live music to set the tone.
Where: 50B Nerang Street, Southport

The Sporting Globe Bar & Grill
There’s more than just watching sport and drinking beer at The Sporting Globe, like playing trivia and drinking beer! With a different theme each month and blockbuster prizes to be won, Robina Town Centre’s fave sports bar has rebuilt, rewritten, and reformatted their trivia decks for a bigger, better trivia experience. Doors open at 6.30pm and this month, it’s all about Marvel so note to self; pick the kids’ brains beforehand. Grab a feed and some refreshments and don’t forget to book in advance.
Where: Robina Town Centre, Robina Town Centre Drive, Robina

The Bavarian, Robina
Another one hosting a free themed trivia night each month is Robina TC’s The Bavarian. If you know your Baratheons from your Targaryens, gear up for this month’s instalment; Game of Thrones, alongside a feast of fine fare and wicked drinks from 7pm until 9pm on Friday 17th March. There’s a $100 first place bounty and $50 for second so grab a schnitty, a stein and your squad. Oh and PS – The Bavarian also holds a smaller 1 cent wings and trivia night every Thursday!
Where: Robina Town Centre, Robina Town Centre Drive, Robina

Chameleon Lounge Bar & Restaurant
If dragalicious trivia is your jam, get on down to Chameleon for Tuesday Drag Trivia! Hosted by the hilarious hostess with the mostess, Justine Kase, it’s feisty, fabulous, and FREE! Kicking off at 7pm, tuck into $4 Asian fusion tacos. Yas queens!
Where: 97 Surf Parade, Broadbeach

Mermaid Beach Bowls Club
The home of the Mermaid Beach Bowls Club presents Thursday Trivia Nights so gather the gang and get competitive! Whether you have a big or a small crew, prepare for battle and stand to win some srsly cool prizes. It’s free to play and while you’re there, seize the moment and enjoy family-friendly meals at D’Agostino’s Bistro.
Where: 9 Markeri Street, Mermaid Beach

Bine Bar & Dining
There’s only one thing better than Tuesday night trivia and that’s Taco Tuesday Night Trivia at Bine! Enjoy $5 tacos all night and this alone has us all kinds of sold. It’ll set you back $15 per team (max of six per team), which you’ll hopefully recoup – if you’re cluey enough – with the CASH prizes #kaching! Be there or be square at 6.45pm latest for a 7pm start.
Where: 1/28 Chairlift Avenue, Miami

Precinct Brewing Co
With a name like Tipsy Trivia (also known as Smarty Pants Trivia), Sign.Us.Up! Hosted by the infamous Marty, flex your knowledge every Tuesday night at 7pm. You can have up to six peeps in your team (cost is $15 per team) and you can wrap your laughing gear around $20 pizzas all night long. Top that!
Where: 17 Christine Avenue, Miami

Burleigh Town Hotel
Don your thinking caps and get down to Burleigh Town Hotel for Tuesday Trivia Night featuring Funky Bunch, and now we can’t stop thinking about Marky Mark #goodvibrations. Entry will cost you nix and there are epic prizes up for grabs (translation; be strategic and round up your smartest mates!).
Where: Tsipura Drive, Burleigh Heads

Currumbin RSL
At Currumbin RSL, Thursday nights mean free trivia with a host of awesome prizes to be won. If you don’t take home any loot, nothing is lost and everything is gained, as it’s not just a guaranteed good time but it’s also Thursday steak night! Devour a 200g rump, house salad, fries and and your choice of sauce for just $18 bucks. Rego is from 6:30pm for a 7pm start and no need to book – just rock up!
Where: 165 Duringan St, Currumbin

Salty Fox
What’s better than a rooftop bar you ask, and that would be a rooftop bar where you can play trivia! Put your game face on, bring your competitive spirit and put your general knowledge to the test every Wednesday night from 6.30pm until 9pm. Our hot tip; arrive a bit earlier to take advantage of happy hour specials between 3pm and 6pm #cheers.
Where: Rooftop, Rydges Gold Coast Airport, Terminal Drive, Bilinga

 Words by Bianca Trathen.

Here on the GC, some of our favourite pastimes are at complete odds with one another. Often all semblance of the ‘my body is a temple’ mentality we painstakingly spend all week carving out in the yoga studio goes out the window once #frothyfriday rolls around.

We’ve got somewhat of a bevolution on our hands, with the rise of the non-alcoholic beverage going from (mid)strength to strength and we’ve got a suspicion it’s thanks in part to the fact that these days, the non-alcoholic options are every bit as tasty as the traditional brewski.

One such poster child for the momentum behind the low and no alcohol bevvy moment, Sobah Beverage has been generating a whole lot of buzz (figuratively speaking) on the scene since its launch in 2017. The proudly First Nations owned and led biz set about on their mission to revolutionise our sips with their suite of bush-tucker infused no-alc craft brews – and our R&R game hasn’t looked back since.

Sobah Beverage owners Clinton Schultz and Lozen McDiarmid have changed the game yet again, recently levelling up their multimillion dollar franchise to expand into a Burleigh HQ that’s the first of its kind in Australia, a non-alcoholic craft beer brewery – Sobah Brewery & Cafe.

Clinton and Lozen have long shared their drive to change up our local food and bev scene, with the duo formerly operating a native food truck called Clinto’s Kupmurri “bringing bush tucker to the streets” before going full circle to tackle their latest and most aspirational challenge to date – shaking up the craft beer industry.

The new 650-sqm brewing facility with a cafe attached will certainly do just that. The multi-level HQ boasts a studio on the mezzanine level (so much room for activities) while downstairs, the cafe seats 70 between the indoor and outdoor areas with plenty of space to savour some brew-tiful brews and bask in the Burleigh sunshine (don’t ask us why, it just hits different).

As you might expect, with native Australian ingredients being so central to the brew, incorporating natural local elements have formed the direction of the interior influences for the space as well. The brief was ‘Aussie nature x industrial luxe’ with upcycled timber, matte black metal, polished concrete floors and gum leaf green tiles framing the space.

Bringing on Head Chef Iesha Elia (formerly of Mr Hizola’s fame) will surely guarantee that their food offering is every bit as #gamechanging as their beverage offering. The menu complements their suite of bush tucker-infused craft beers, with a selection of all-day faves and modern Australian cafe fare.

And what could be more Australian than wrapping the laughing gear around a Crocodile Burger, with Crocodile (or chicken, for the less adventurous) bacon, avocado, pineapple and leafy greens, which would go down a treat with either the Lemon Aspen Pilsner or Finger Lime Cerveza, no doubt. The Black wattle hot smoked kangaroo fillet, béarnaise, beans and green leaves, perhaps?

Those who prefer to play it safe will still be rewarded with dishes that pack a flavour punch, with the Barramundi wrapped in paperbark coconut, finger lime, seasonal vegetables, and even the humble B&E roll receiving the native ingredient glow up, with bush tomato relish providing a gourmet spin on a tried and true classic.

Going sober has never looked (and tasted) so good, so get on down to Sobah Brewery and Cafe to experience modern Australian eats and craft brewing like you’ve never seen it before.

When: Monday – Saturday 7am – 3pm
Where: Unit 1, 314 Burleigh Connection Road, Burleigh Heads

Words by Kellie Leader.
Images by Mathilde Bouby.