Nobby's welcomes a new cocktail & pizza hang.
Nobby's welcomes a new cocktail & pizza hang.
We could eat Mediterranean-inspired cuisine and drink cocktails every night of the week and literally no-one is surprised to hear this. With such unwavering commitment to the cause, our ecstatic reaction upon hearing that Nobby’s new kid on the block Zephyr Kitchen and Bar was about to open was a given. Yep, We.Were.Shooketh. And so were the cocktails (more on that later…), with a unanimous “hells yeah” as we packed our appetites and told Mr Uber to step on it.
Born from a vision to create a different kind of dining experience within the much-loved Nobbys precinct, there’s a lot to heart about Zephyr. As soon as we laid eyes on this casual yet sophisticated space, its cool elegance, tropical feels, light and bright walls, flecks of gold and pops of on-trend greenery spoke to us. And guys, the plants, ferns and vines are actually ALL real, and can we just move in already coz our obsession with foliage is unrelenting.
Owners and triple threat Jimmy Tantsis-Hall, Nathan Favro and Alex Ghazarian (Jimmy brought us Tropic Vice last year, and Nathan and Alex also recently brought us Toro’s Pizza) are the ultimate hands-on business operators…and we don’t mean that figuratively. Nathan (who if you’ve got a keen eye, you’ll see featured on Netflix’s new Byron Baes) and Alex share the Head Chef hat combining their culinary wizardry, while Jimmy and his impeccable eye for detail are to thank for the cool interior styling. Special shoutout to the neon Zephyr Bar sign, hugged by vines and packing an almighty punch on the white exposed brick wall. It’s a vibe.
The open-plan layout is welcoming and lends itself to some epic people watching (guilty pleasure 101), with your choice of indoor or outdoor dining. Accommodating 35 bods inside with another 15+ standing at the bar, plus seating for 24 people outside, the size and design delivers atmosphere and ambience, without sacrificing the intimate feels.
Everything about Zephyr is carefully constructed to provide an all-in experience, from the food and drinks to the music. On that note, the place seamlessly transitions from dining destination to bustling bar, with DJ’s and live tunes. And sorry, but who doesn’t love a venue with chameleon superpowers.
If you can’t pick a dish, let us. The signature Mushroom Truffle Arancini Balls marry 3 of the best things, like ever, and we strongly suggest you order multiple serves. The oh-so-fresh and flavoursome Calamari Fritti also deserves a nod and yes, best you order a few of those too. Don’t forget the authentic Italian Style Pizzas because if one thing is fo sho, these guys give good pizza. And by good, we mean expletive upon expletive good. Plus, if you can’t be bothered cooking during the week (same), get on board with their $25 per person all-you-can-eat pizza and $5 tapas plates. We are ALL about this!
Now back to the cocktails because… priorities, and let’s just say 007 has never experienced a martini quite like this. We’re talking White chocolate passionfruit and no sir, we did not make that up. They are terrifyingly easy to drink and our heads are bound to hurt tomorrow but #WORTHIT.
Where: 2215 Gold Coast Highway, Mermaid Beach
When: Tuesday to Friday 4pm til late. Saturday & Sunday 12pm til late
Words by Bianca Trathen.